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NanoPure® L-Glutamine powder 500g

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Original price €24,90
Original price €24,90 - Original price €24,90
Original price €24,90
Current price €20,91
€20,91 - €20,91
Current price €20,91
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L-glutamine powder for your increased requirements during intensive training phases. Under stress, your body uses up this semi-essential amino acid faster than it can produce it itself. We provide you with exactly the tested quality you need for your training.

  • 500g pure L-glutamine powder
  • 100 portions per can
  • Over 99% purity thanks to the NanoPure® process
  • Produced using plant-based fermentation
  • 100% vegan, without animal additives
  • No additives, flavors, colors or sweeteners
  • Developed and laboratory testedby GN Laboratories
Nährwerte und Inhaltsstoffe
Average nutritional valuesper 100 gper 5 g
L-Glutamine (NanoPure®)100 g5 g


Zutaten: L-Glutamine powder (vegan) NanoPure®

*Prozent der empfohlenen täglichen Verzehrmenge laut Verordnung (EU) Nr. 1196/2011

**Keine Nährstoffbezugswerte (NRV) vorhanden.

Verzehrempfehlung

Take 5g powder with plenty of liquid.

Hinweise

Not recommended for use by persons under 18 years of age. The stated recommended daily intake must not be exceeded. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of children.

Quellen
  1. Calder, P.C. (1996). Glutamine and the immune system. Scientific World Journal, 1, 1-15. doi: 10.1100/tsw.1996.12
  2. Cruzat, V., Macedo Rogero, M., Noel Keane, K., & Curi, R. (2018). Newsholme revisited. Journal of Clinical Nutrition, 37(4), 250-258. doi: 10.1080/07315724.2017.1411748
  3. Wilmore, D.W. (1991). The effect of glutamine supplementation in humans: A review of the literature. Critical Care Medicine, 19(5), 545-552. doi: 10.1097/00003246-199105000-00002
  4. Newsholme, P., & Parry-Billings, M. (1990). Properties of glutamine release from muscle and its importance for the immune system. Journal of Cellular Physiology, 143(2), 306-310. doi: 10.1002/jcp.1041430214
  5. Legault, Z., Bagnall, N., & Kimmerly, D. S. (2015). The Influence of Oral L-Glutamine Supplementation on Muscle Strength Recovery and Soreness Following Unilateral Knee Extension Eccentric Exercise. International journal of sport nutrition and exercise metabolism, 25(5), 417-426.
  6. Bowtell, J.L., Gelly, K., Jackman, M.L., Patel, A., Simeoni, M., & Rennie, M.J. (1999). Effect of oral glutamine on whole body carbohydrate storage during recovery from exhaustive exercise. Journal of Applied Physiology, 86(6), 1770-1777. doi: 10.1152/jappl.1999.86.6.1770
  7. Candow, D.G., Chilibeck, P.D., Burke, D.G., Davison, K.S., & Smith-Palmer, T. (2001). Effect of glutamine supplementation combined with resistance training in young adults. European Journal of Applied Physiology, 86(2), 142-149. doi: 10.1007/s004210100514
  8. Kuhn, K.S., Muscaritoli, M., Wischmeyer, P., Stehle, P., & Ziegler, T.R. (2010). Glutamine as indispensable nutrient in oncology: Experimental and clinical evidence. European Journal of Nutrition, 49(4), 197-210. doi: 10.1007/s00394-010-0081-9
  9. Ardawi MS, Newsholme EA. Glutamine metabolism in lymphocytes of the rat. Biochem J. 1983;212(3):835-842. doi:10.1042/bj2120835
  10. Gleeson M. Immune function in sport and exercise. J Appl Physiol (1985). 2007;103(2):693-699. doi:10.1152/japplphysiol.00008.2007
  11. Castell LM, Poortmans JR, Newsholme EA. Does glutamine have a role in reducing infections in athletes? Eur J Appl Physiol Occup Physiol. 1996;73(5):488-490. doi:10.1007/bf00334427
  12. Castell LM, Yamamoto T, Phoenix J, Newsholme EA. The role of glutamine in the immune system and in intestinal function in catabolic states. Amino Acids. 1991;1(4):299-309. doi:10.1007/bf00805772
  13. Welbourne TC. Increased plasma bicarbonate and growth hormone after an oral glutamine load. Am J Clin Nutr. 1995;61(5):1058-1061. doi:10.1093/ajcn/61.5.1058
  14. Antonio J, Street C. Glutamine: a potentially useful supplement for athletes. Can J Appl Physiol. 1999;24(1):1-14. doi:10.1139/h99-001
  15. Varnier M, Leese GP, Thompson J, Rennie MJ. Stimulatory effect of glutamine on glycogen accumulation in human skeletal muscle. Am J Physiol. 1995;269(2 Pt 1):E309-E315. doi:10.1152/ajpendo.1995.269.2.E309

Inhalt: 500g Artikelnr.: 8070

What is L-glutamine powder?

L-glutamine is a semi-essential amino acid that plays a central role as a building block for proteins throughout the body. As a dietary supplement, the active ingredient is offered in powder form because the dosage can be adjusted so flexibly.

  • This amino acid makes up around 60% of the free amino acid pool in skeletal muscles
  • The organism can produce it itself, but the body's own production is not always sufficient under high levels of stress
  • The nutrient is involved in numerous metabolic processes, from the muscles to the immune system

Amino acid L-glutamine in sport and muscle building

The need for this amino acid increases rapidly during sport. During intensive training, the muscle cells use up the reserves in the blood and muscles faster than the body can produce them. Anyone investing specifically in muscle building and regeneration should keep an eye on their own L-glutamine supply.

This nutrient is the most abundant free building block in the muscles. The cells of the immune system and the intestines also have a high demand for this amino acid. The higher the training intensity, the faster the body's own reserves are used up.

For athletes who train regularly, targeted supplementation can ensure the supply during periods of exertion. The recommended daily dose is 5g per day.

NanoPure® Process: Origin and production

The NanoPure® process developed by GN Laboratories relies on plant-based fermentation instead of chemical synthesis. What this means for you:

  • Purity level over 99% because no chemical residues are produced from synthesis
  • Completely plant-based: fermentation from corn starch, no animal ingredients in the entire process
  • Nothing superfluous: no sugar, no flavorings, no colorants, no sweeteners, no anti-caking agents
  • Each batch is tested in the laboratory for purity and quality

The result is a pure, tasteless powder that is suitable for vegans and athletes alike.

Taste, solubility and application

The powder has an almost neutral taste and can be combined in a variety of ways. This is the best way to use it:

  • Add one scoop to your protein shake and shake well. Dissolves within 30 seconds.
  • Stir 5g into 200-300ml of water. It is best to use at room temperature to improve solubility.
  • The powder can be easily stirred into smoothies, quark or yoghurt. The neutral taste is not noticeable.

Frequently Asked Questions:

What is L-glutamine powder?
L-glutamine powder is a dietary supplement that supplies this semi-essential amino acid in pure powder form. Of all amino acids, it is the most common free building block in the human body and is particularly concentrated in the muscles. The powder form allows flexible dosing and can be easily stirred into drinks.
How do you take L-glutamine powder?
Dissolve one measuring spoon (5 grams) in 200-300 ml of water or a shake and drink. The ideal time for athletes to take it is directly after training to replenish the amino acid pool. As a daily supplement, the powder can also be stirred into smoothies, yoghurt or quark.
What does L-glutamine powder do?
L-glutamine supports the body during periods of stress by replenishing the amino acid pool. The amino acid has an influence on numerous metabolic functions. It supports the build-up and formation of proteins in muscle cells, is used by immune cells as an energy source and is a fuel for the cells of the intestinal mucosa.
Is this a vegan L-glutamine powder?
Yes, 100%. GN Laboratories produces NanoPure® L-Glutamine by fermentation from corn starch of plant origin. No animal ingredients or additives are used in the entire manufacturing process. The product is also free from additives.
How do I store L-glutamine powder correctly?
Store dry, cool and protected from light at room temperature. Close the can tightly after each use to prevent moisture from penetrating. Under these conditions, the powder remains stable until the stated best-before date.