Cluster Dextrin® · 1000g
Cluster Dextrin is probably the most advanced form of carbohydrate and provides your body with an incredible supply of energy. Thanks to the incredible, fast-acting and long-lasting effect, you no longer have to worry about top performance in the gym and optimal recovery. Unlike other carbohydrate sources, Cluster Dextrin does not lead to undesirable fluctuations in blood sugar or insulin levels, it simply convinces all along the line. Cluster Dextrin from GN Laboratories - because in the end only results count
- Pure highly branched cyclic dextrin
- Provides fast and sustained energy
- Optimal absorption and high bioavailability
- Easily digestible
- Incredible solubility
- More effective than dextrose and maltodextrin in study subjects (1,2)
- Highest quality - Made in Germany
Nährwerte und Inhaltsstoffe
Composition | Portion (60g) |
---|---|
Energy | 240 kcal/ 1004 kJ |
fat | 0 g |
Saturated fatty acids | 0 g |
carbohydrates | 60 g |
thereof sugar | 0 g |
protein | 0 g |
salt | 0 g |
100% highly branched cyclic dextrin (Cluster Dextrin™) | 60 g |
Zutaten: 100% highly branched cyclic dextrin (Cluster Dextrin™).
*Prozent der empfohlenen täglichen Verzehrmenge laut Verordnung (EU) Nr. 1196/2011
**Keine Nährstoffbezugswerte (NRV) vorhanden.
Verzehrempfehlung
Stir one portion of 30 g to 60 g of Cluster Dextrin™ powder into 300 ml of water. Ideal before, during or after exercise.
Hinweise
Hersteller / Distributor
GN Laboratories Europe, London / United Kingdom
Nero Labs BV, Postbus 278, 5900AG Venlo, The Netherlands
Quellen
- Shi, M., Zhao, X., & Zheng, M. (2017). Comparison of a new type of highly branched cyclic dextrin with maltodextrin during different exercise modes. Journal of Exercise Science & Fitness, 15(1), 6-11.
- Miyamoto, D., Kudo, K., Ito, K., Sekine, T., & Horie, K. (2015). Effects of Highly Branched Cyclic Dextrin on Exercise Performance during a High-Intensity, Intermittent Exercise Protocol. Journal of Nutritional Science and Vitaminology, 61(1), 6-11. doi:10.3177/jnsv.61.6
- akii, H., et al. (2004). "Fluids containing a highly branched cyclic dextrin influence the gastric emptying rate." International Journal of Sports Medicine, vol. 25, no. 4, pp. 314-319. doi: 10.1055/s-2004-815817
- Jentjens, R. L. P. G., and J. A. Jeukendrup. (2003). "Dose-response relationship between carbohydrate intake and endurance performance." Medicine and Science in Sports and Exercise, vol. 35, no. 5, pp. 757-764. doi: 10.1249/01.MSS.0000064938.68202.1E
- Ebbeling, C. B., et al. (2012). "Effects of dietary composition on energy expenditure during weight-loss maintenance." Journal of the American Medical Association, vol. 307, no. 24, pp. 2627-2634. doi: 10.1001/jama.2012.6607
- Schoenfeld, B. J., et al. (2016). "Effects of Resistance Training Frequency on Measures of Muscle Hypertrophy: A Systematic Review and Meta-Analysis." Sports Medicine, vol. 46, no. 11, pp. 1689-1697. doi: 10.1007/s40279-016-0543-8
- Kameda, N., et al. (2018). "Effect of ingesting highly branched cyclic dextrin during endurance exercise on rating of perceived exertion and blood components associated with energy metabolism." Bioscience, Biotechnology, and Biochemistry, vol. 82, no. 5, pp. 905-911. doi: 10.1080/09168451.2018.1443329
- Hoshino, D., et al. (2013). "Effects of a highly branched cyclic dextrin on exercise-induced muscle damage in healthy young adults." Journal of Nutritional Science and Vitaminology, vol. 59, no. 6, pp. 589-595. doi: 10.3177/jnsv.59.589
- Takii, H., et al. (2006). "Comparison of gastric emptying and carbohydrate oxidation after ingestion of highly branched cyclic dextrin and maltodextrin in healthy men." Bioscience, Biotechnology, and Biochemistry, vol. 70, no. 10, pp. 2046-2055. doi: 10.1271/bbb.60246
- Okamoto, T., et al. (2014). "Effects of Highly Branched Cyclic Dextrin on Endurance Exercise Performance and Substrate Metabolism in Well-Trained Athletes." Journal of Nutritional Science and Vitaminology, vol. 60, no. 6, pp. 369-375. doi: 10.3177/jnsv.60.369
- Yoshihisa O., Teruo K., Hideyuki K., Kazuhiro M., Noriko Y., Hiroshi O., et al. (2013). Effect of ingesting highly branched cyclic dextrin during endurance exercise on rating of perceived exertion and blood components associated with energy metabolism. Bioscience, Biotechnology, and Biochemistry, 77(5), 1186-1188. doi: 10.1271/bbb.120939
Inhalt: 1000g Artikelnr.: 8073