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Curcumin Plus · 60 capsules

by GN Laboratories
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€19,90
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Curcumin offers numerous positive effects for the human organism. More and more people are benefiting from curcumin when it comes to their digestion, inflammation or regeneration after a hard workout. Curcumin Plus from GN provides the potent active ingredient in an optimally absorbable form, easy to dose and in the usual top quality.

  • Highly concentrated, with guaranteed 95 % curcuminoids
  • 500 mg curcumin extract 50:1
  • Optimum absorption thanks to the addition of piperine
  • High bioavailability
  • Easy to dose capsule form
  • Highest quality - made in Germany
Nährwerte und Inhaltsstoffe
Compositionper capsule
Kurckma extract250 mg
thereof curcuminoids237.5 mg
MKT5 mg
black pepper extract 3 mg
thereof piperine2,85 mg


Zutaten: Curcuma longa L. Curcumin 95% (Curcumin Granular) HLPC, bulking agent: microcrystalline cellulose, capsule shell: hydroxypropyl methylcellulose, vegetable fat powder (from rapeseed, contains medium-chain triglycerides (MKT)), black pepper extract (contains 95% piperine).

*Prozent der empfohlenen täglichen Verzehrmenge laut Verordnung (EU) Nr. 1196/2011

**Keine Nährstoffbezugswerte (NRV) vorhanden.

Verzehrempfehlung

Take 1-2 capsules a day with plenty of liquid.

Hinweise

Hersteller / Distributor

GN Laboratories Europe, London / United Kingdom

Nero Labs BV, Postbus 278, 5900AG Venlo, The Netherlands

Quellen
  1. Shoba G, Joy D, Joseph T, Majeed M, Rajendran R, Srinivas PS. Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Planta Med. 1998 May;64(4):353-6. doi: 10.1055/s-2006-957450. PMID: 9619120.
  2. Panahi Y., Hosseini M.S., Khalili N., Naimi E., Simental-Mendia L.E., Majeed M., Sahebkar A. Effects of curcumin on serum cytokine concentrations in subjects with metabolic syndrome: A post-hoc analysis of a randomized controlled trial. Biomed. Pharmacother. 2016;82:578–582. doi: 10.1016/j.biopha.2016.05.037.
  3. Aggarwal B.B., Harikumar K.B. Potential therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune and neoplastic diseases. Int. J. Biochem. Cell Biol. 2009;41:40–59. doi: 10.1016/j.biocel.2008.06.010.
  4. Menon VP, Sudheer AR. Antioxidant and anti-inflammatory properties of curcumin. Adv Exp Med Biol. 2007;595:105-25. doi: 10.1007/978-0-387-46401-5_3. PMID: 17569207
  5. Suhett LG, de Miranda Monteiro Santos R, Silveira BKS, Leal ACG, de Brito ADM, de Novaes JF, Lucia CMD. Effects of curcumin supplementation on sport and physical exercise: a systematic review. Crit Rev Food Sci Nutr. 2021;61(6):946-958. doi: 10.1080/10408398.2020.1749025. Epub 2020 Apr 13. PMID: 32282223.
  6. Kocaadam B, Şanlier N. Curcumin, an active component of turmeric (Curcuma longa), and its effects on health. Crit Rev Food Sci Nutr. 2017 Sep 2;57(13):2889-2895. doi: 10.1080/10408398.2015.1077195. PMID: 26528921.
  7. Alkadi H. A Review on Free Radicals and Antioxidants. Infect Disord Drug Targets. 2020;20(1):16-26. doi: 10.2174/1871526518666180628124323. PMID: 29952268.
  8. Sharma GN, Gupta G, Sharma P. A Comprehensive Review of Free Radicals, Antioxidants, and Their Relationship with Human Ailments. Crit Rev Eukaryot Gene Expr. 2018;28(2):139-154. doi: 10.1615/CritRevEukaryotGeneExpr.2018022258. PMID: 30055541.
  9. Kwiecien S, Magierowski M, Majka J, Ptak-Belowska A, Wojcik D, Sliwowski Z, Magierowska K, Brzozowski T. Curcumin: A Potent Protectant against Esophageal and Gastric Disorders. Int J Mol Sci. 2019 Mar 24;20(6):1477. doi: 10.3390/ijms20061477. PMID: 30909623; PMCID: PMC6471759.
  10. Lopresti AL, Smith SJ, Rea A, Michel S. Efficacy of a curcumin extract (Curcugen™) on gastrointestinal symptoms and intestinal microbiota in adults with self-reported digestive complaints: a randomised, double-blind, placebo-controlled study. BMC Complement Med Ther. 2021 Jan 21;21(1):40. doi: 10.1186/s12906-021-03220-6. PMID: 33478482; PMCID: PMC7818735.
  11. Goodman BE. Insights into digestion and absorption of major nutrients in humans. Adv Physiol Educ. 2010 Jun;34(2):44-53. doi: 10.1152/advan.00094.2009. PMID: 20522896.
  12. Gorissen SH, Rémond D, van Loon LJ. The muscle protein synthetic response to food ingestion. Meat Sci. 2015 Nov;109:96-100. doi: 10.1016/j.meatsci.2015.05.009. Epub 2015 May 20. PMID: 26021783.
  13. Gwin JA, Church DD, Wolfe RR, Ferrando AA, Pasiakos SM. Muscle Protein Synthesis and Whole-Body Protein Turnover Responses to Ingesting Essential Amino Acids, Intact Protein, and Protein-Containing Mixed Meals with Considerations for Energy Deficit. Nutrients. 2020 Aug 15;12(8):2457. doi: 10.3390/nu12082457. PMID: 32824200; PMCID: PMC7469068.
  14. Liang Z, Xue Y, Wang T, Xie Q, Lin J, Wang Y. Curcumin inhibits the migration of osteoclast precursors and osteoclastogenesis by repressing CCL3 production. BMC Complement Med Ther. 2020 Jul 23;20(1):234. doi: 10.1186/s12906-020-03014-2. PMID: 32703287; PMCID: PMC7379354.
  15. Heshmati J, Moini A, Sepidarkish M, Morvaridzadeh M, Salehi M, Palmowski A, Mojtahedi MF, Shidfar F. Effects of curcumin supplementation on blood glucose, insulin resistance and androgens in patients with polycystic ovary syndrome: A randomized double-blind placebo-controlled clinical trial. Phytomedicine. 2021 Jan;80:153395. doi: 10.1016/j.phymed.2020.153395. Epub 2020 Oct 22. PMID: 33137599.
  16. Qin S, Huang L, Gong J, Shen S, Huang J, Ren H, Hu H. Efficacy and safety of turmeric and curcumin in lowering blood lipid levels in patients with cardiovascular risk factors: a meta-analysis of randomized controlled trials. Nutr J. 2017 Oct 11;16(1):68. doi: 10.1186/s12937-017-0293-y. PMID: 29020971; PMCID: PMC5637251.
  17. Marton LT, Pescinini-E-Salzedas LM, Camargo MEC, Barbalho SM, Haber JFDS, Sinatora RV, Detregiachi CRP, Girio RJS, Buchaim DV, Cincotto Dos Santos Bueno P. The Effects of Curcumin on Diabetes Mellitus: A Systematic Review. Front Endocrinol (Lausanne). 2021 May 3;12:669448. doi: 10.3389/fendo.2021.669448. PMID: 34012421; PMCID: PMC8126655.
  18. Saadati S, Sadeghi A, Mansour A, Yari Z, Poustchi H, Hedayati M, Hatami B, Hekmatdoost A. Curcumin and inflammation in non-alcoholic fatty liver disease: a randomized, placebo controlled clinical trial. BMC Gastroenterol. 2019 Jul 25;19(1):133. doi: 10.1186/s12876-019-1055-4. PMID: 31345163; PMCID: PMC6659284.

Inhalt: 60 capsules Artikelnr.: 5285

As the name suggests,curcumin is extracted from the turmeric plant and is a naturally occurring curcuminoid. Numerous studies have attributed a whole range of positive health effects to the active ingredient. It is therefore hardly surprising that the turmeric plant has been used for thousands of years in traditional Chinese medicine and in India. Curcumin is also becoming increasingly popular as a dietary supplement here in Europe. However, there are a few things to bear in mind when supplementing with curcumin. When taken orally, the active ingredient is largely destroyed by the liver during the so-called "first pass". As a result, only a fraction of the curcumin can be absorbed by the body, which means that it would ultimately be of little benefit to our organism. Curcumin Plus from GN Laboratories avoids these hurdles by adding piperine. Scientific studies have shown that piperine, extracted from black pepper, is able to effectively inhibit the degradation process of curcumin in the human liver. Piperine increases the bioavailability of curcumin by as much as 2000% (1). Curcumin Plus from GN Laboratories can therefore be optimally absorbed by the body, allowing its positive health properties to unfold to their full extent.

The anti-inflammatory properties are probably the most frequently proven effect of curcumin in studies. With regard to this property, numerous studies have come to the conclusion that the intake of curcumin triggers various mechanisms that have been shown to reduce inflammation in test subjects (2,3,4). In further studies, these anti-inflammatory properties sometimes led to the effective promotion of regeneration processes. Due to this effect, the intake of curcumin helped to improve sports performance in the participants of one study (5). In addition to these effects, curcumin also has a strong antioxidant effect. These and the anti-inflammatory properties have been proven in numerous studies. In the test groups of various studies, curcumin was thus able to contribute to the maintenance of optimal body cell function (4,6). Antioxidants protect the human organism from oxidative stress. Oxidative stress leads to the formation of free radicals and can damage the body's cells in various ways. Free radicals restrict the synthesis of various proteins, and muscle cells are among these restricted endogenous proteins. Restricted protein biosynthesis therefore leads to reduced muscle growth. In addition, free radicals deactivate important enzymes in our body and can thus damage cell membranes (7,8). However, the benefits of curcumin do not end with its antioxidant effect. Various studies have shown that the intake of curcumin has a regulating effect on digestion. In several studies, the active ingredient was found to have a potentially supportive effect on a variety of digestive problems among the test subjects (9,10). The gut and digestion are crucial aspects of health in general. However, they are also particularly important for athletes from another perspective. Digestion is crucial for how efficiently the human organism can absorb nutrients (11). This absorption of nutrients is in turn a decisive factor for optimal muscle building (12,13).

The various benefits that a regular intake of curcumin can bring go far beyond this brief list. In one study, it showed an inhibitory effect on the development of osteoclasts (14). Osteoclasts are responsible for the breakdown of bone substance and can significantly reduce bone density. Curcumin had a regulating effect on blood sugar levels in test subjects (15). This effect is based, among other things, on the fact that curcumin has the ability to stimulate the beta cells of the pancreas. These in turn are responsible for the production of insulin in our body. In addition, curcumin significantly reduced cholesterol and triglyceride levels (16,17) after just one week's intake in study participants and had a protective effect on the liver (18).

Curcumin Plus from GN Laboratories delivers all the benefits of this exceptional active ingredient in the top quality you have come to expect from GN. Take advantage of the positive effects of a plant that has been valued for thousands of years. Curcumin Plus, so that nothing stands in the way of your goals.

Customer Reviews

Based on 45 reviews
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E
Etlich Georg
Curcuma Supp

Ein potenter wirkstoff und hier sogar mit studien erklärt wieso so lobe ich mir das. da kann man ruhig mal 5 sterne vergeben

B
Barnabas Gremler
Super Verhältnis an Wirkstoff

50:1 Extraktz, das ist echt heftig

L
Lichter Ralph
Klasse

Starkes Kurkuma Supplement und ein angemessener Preis

R
Rita Schreiner
Starkes Kurkuma Supplement

Bin zwischen diesem und dem Curcuma von Gods Rage hin und hergerissen, beides wirklich gute Supplements

J
Jannik Beichtner
Curcumin

Curcumin Plus definitiv die richtige antwort wenn jemand nach curcumin frägt kann man ohne Bedenken einfach mitbestellen

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