Eugenia cheken

Eugenia che ken is a plant from the cherry myrtle genus. The dried leaves and the oil from the leaves of Eugenia cheken are used to make medicine.

Preparations made from the leaves of Eugenia cheken are used to treat diarrhea, fever, gout, high blood pressure, water retention and coughs.

Preparations made from the leaf oil of Eugenia cheken are used to lower triglyceride levels.

How does eugenia cheken work?

The oil extracted from the leaves of Eugenia cheken could affect the way the body breaks down fat and could be helpful in reducing triglyceride levels in the blood.

How effective is Eugenia Cheken?

There is not enough scientific data to make a statement about the effectiveness of Eugenia Cheken for coughs, high triglyceride levels, diarrhea, fever, gout and high blood pressure. Further scientific research is needed to evaluate the effectiveness of Eugenia Cheken in these applications.

Safety and side effects

There is not enough information to say whether Eugenia Cheken is safe and harmless or what side effects it may have.

Precautions and warnings

Pregnancy and breastfeeding: Not enough is known about the use of Eugenia Cheken during pregnancy and breastfeeding. For this reason, pregnant and breastfeeding women should avoid Eugenia Cheken.

Interactions

There is currently no information on interactions between Eugenia Cheken and medications or supplements.

Dosage

An appropriate dosage of Eugenia Cheken depends on various factors such as age, state of health and others. At the present time, there is insufficient scientific data to be able to make a statement about appropriate dosage ranges for Eugenia Cheken. For this reason, you should follow the dosage instructions on the label and/or consult a doctor or pharmacist before use.