Protein Drink on the Way · 6x300ml
Sometimes every second counts - during training, in everyday life or when traveling. If you want to cover your protein requirements, there's no time for shakers, powders and complicated preparation.
That's exactly what Protein on the Way is for: a ready-to-drink protein drink or shake in a practical tetrapack packaging. Each portion provides you with a high protein content with 30 g of pure egg white protein - lactose-free, virtually fat-free and with no added sugar. The drink is pleasantly easy to digest and the high leucine content, an essential amino acid in protein metabolism, makes it ideal for anyone who values a clean source of protein. It has a slight sweetness that is not too overpowering.
- 30 g protein per 300 ml - high protein content, ready to go
- High leucine content - supports protein metabolism
- Quick and easy to digest
- Lactose-free and free from milk protein
- Ideal for diet phases, muscle building & as a light snack between meals
- GN Laboratories quality - made in Germany
- Available in different flavors: Natural, Mango and Vanilla with a subtle sweetness
Nährwerte und Inhaltsstoffe
| Average nutritional values | per 100 ml | per 300 ml |
|---|---|---|
| Energy | 190 kJ / 45 kcal | 570 kJ / 135 kcal |
| fat | 0 g | 0,3 g |
| of which saturated fatty acids | 0 g | 0,0 g |
| Carbohydrates | 1,0 g | 0,6 g |
| thereof sugar | 0,1 g | 0,3 g |
| Dietary fiber | 0,7 g | 2,1 g |
| Protein | 10,0 g | 30,0 g |
| salt | 0,27 g | 0,81 g |
Zutaten: 97% egg white, concentrated; acidifier: citric acid; thickener: carboxymethylcellulose; natural flavors; coloring concentrate (safflower, lemon); preservative: potassium sorbate, sodium benzoate; sweetener: sucralose.
*Prozent der empfohlenen täglichen Verzehrmenge laut Verordnung (EU) Nr. 1196/2011
**Keine Nährstoffbezugswerte (NRV) vorhanden.
Verzehrempfehlung
Flavored protein drink with no added sugar, with sweetener. Best enjoyed chilled. Shake well before opening.
Hinweise
Excessive consumption is not recommended. Once opened, keep the pack in a cool place and consume within 24 hours.
Quellen
- Churchward-Venne, T. A., Breen, L., Di Donato, D. M., Hector, A. J., Mitchell, C. J., Moore, D. R., ... & Phillips, S. M. (2014). Leucine supplementation of a low-protein mixed macronutrient beverage enhances myofibrillar protein synthesis in young men: a double-blind, randomized trial. The American journal of clinical nutrition, 99(2), 276-286. doi: 10.3945/ajcn.113.068775
- Cermak, N. M., Res, P. T., de Groot, L. C., Saris, W. H., & van Loon, L. J. (2012). Protein supplementation augments the adaptive response of skeletal muscle to resistance-type exercise training: a meta-analysis. The American journal of clinical nutrition, 96(6), 1454-1464. doi: 10.3945/ajcn.112.037556
- Churchward-Venne TA, Burd NA, Mitchell CJ, West DW, Philp A, Marcotte GR, Baker SK, Baar K, Phillips SM. Supplementation of a suboptimal protein dose with leucine or essential amino acids: effects on myofibrillar protein synthesis at rest and following resistance exercise in men. J Physiol. 2012 Jun 1;590(11):2751-65. doi: 10.1113/jphysiol.2012.228833. Epub 2012 Apr 9. PMID: 22451437; PMCID: PMC3411406.
- Norton, Layne, and Donald Layman. "Leucine regulates translation initiation of protein synthesis in skeletal muscle after exercise." The Journal of nutrition 136.2 (2006): 533S-537S.
- Wilkinson, D. J., et al. "Effects of leucine and its metabolite β-hydroxy-β-methylbutyrate on human skeletal muscle protein metabolism." The Journal of physiology 591.11 (2013): 2911-2923.
- Breen, Leigh, et al. "The effects of high-dose protein feeding on indices of health and body composition after weight loss in resistance-trained individuals." Journal of the International Society of Sports Nutrition 15.1 (2018): 10.
- van Vliet, Stephan, et al. "Consumption of whole eggs promotes greater stimulation of postexercise muscle protein synthesis than consumption of isonitrogenous amounts of egg whites in young men." The American Journal of Clinical Nutrition 102.4 (2015): 757-765.
- Vander Wal, J. S., et al. "Short-term effect of eggs on satiety in overweight and obese subjects." Journal of the American College of Nutrition 24.6 (2005): 510-515.
- Phillips, S. M., & Van Loon, L. J. (2011). Dietary protein for athletes: from requirements to optimum adaptation. Journal of sports sciences, 29(sup1), S29-S38. https://doi.org/10.1080/02640414.2011.619204
- Pasiakos, S. M., McLellan, T. M., & Lieberman, H. R. (2015). The effects of protein supplements on muscle mass, strength, and aerobic and anaerobic power in healthy adults: a systematic review. Sports medicine, 45(1), 111-131. https://doi.org/10.1007/s40279-014-0242-2
Inhalt: 6x300ml Artikelnr.: 7734C