Diablo · 60 Kapseln
With Diablo H.A.R.D.C.O.R.E you have a fat burner in your hands that is second to none. It works on two levels and helps to burn body fat and increase your energy levels at the same time. The Diablo H.A.R.D.C.O.R.E convinces with a formula that has been specially developed to turn your fat burning into an inferno.
- Hardcore fat burner
- Stimulates thermogenesis
- For increased energy levels
- Active ingredients for optimized fat burning
- Highly dosed ingredients
- Ingredients of the highest quality
Nährwerte und Inhaltsstoffe
Nutritional table | 2 capsules |
---|---|
Anhydrous caffeine | 200 mg |
Cayenne pepper extract | 60 mg |
Bitter orange extract - of which synephrine | 50 mg 24 mg |
ProGBB | 50 mg |
Black pepper extract - of which piperine | 5.06 mg 4.8 mg |
Zutaten: Hydroxypropylmethylcellulose (HPMC); anhydrous caffeine powder (Caffeine Anhydrous), Cayenne Pepper Extract 5:1 (Capsicum frutescens L.), Bitter Orange Extract (Citrus aurantium L.), ProGBB™ (Gamma Butyrobetaine Etyhl Ester), Black Pepper Extract (Piper nigrum).
*Prozent der empfohlenen täglichen Verzehrmenge laut Verordnung (EU) Nr. 1196/2011
**Keine Nährstoffbezugswerte (NRV) vorhanden.
Verzehrempfehlung
Hinweise
Quellen
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- Planning Committee for a Workshop on Potential Health Hazards Associated with Consumption of Caffeine in Food and Dietary Supplements; Food and Nutrition Board; Board on Health Sciences Policy; Institute of Medicine. Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary. Washington (DC): National Academies Press (US); 2014 Apr 23. 6, Caffeine Effects on the Central Nervous System and Behavioral Effects Associated with Caffeine Consumption. Available from: https://www.ncbi.nlm.nih.gov/books/NBK202225/
- Acheson, K. J., Zahorska-Markiewicz, B., Pittet, P., Anantharaman, K., & Jéquier, E. (1980). Caffeine and coffee: their influence on metabolic rate and substrate utilization in normal weight and obese individuals. The American journal of clinical nutrition, 33(5), 989–997. https://doi.org/10.1093/ajcn/33.5.989
- Southward, K., Rutherfurd-Markwick, K. J., & Ali, A. (2018). The Effect of Acute Caffeine Ingestion on Endurance Performance: A Systematic Review and Meta-Analysis. Sports medicine (Auckland, N.Z.), 48(8), 1913–1928. https://doi.org/10.1007/s40279-018-0939-8
- Spriet, L. L. (2014). Exercise and sport performance with low doses of caffeine. Sports Medicine, 44(S2), S175-S184.
- Galgani, J. E., & Ravussin, E. (2010). Effect of dihydrocapsiate on resting metabolic rate in humans. The American journal of clinical nutrition, 92(5), 1089–1093. https://doi.org/10.3945/ajcn.2010.30036
- Ludy, M. J., & Mattes, R. D. (2011). The effects of hedonically acceptable red pepper doses on thermogenesis and appetite. Physiology & behavior, 102(3-4), 251–258. https://doi.org/10.1016/j.physbeh.2010.11.018
- Zheng, J., Zheng, S., Feng, Q., Zhang, Q., & Xiao, X. (2017). Dietary capsaicin and its anti-obesity potency: from mechanism to clinical implications. Bioscience reports, 37(3), BSR20170286. https://doi.org/10.1042/BSR20170286
- Gutiérrez-Hellín, J., & Del Coso, J. (2016). Acute p-synephrine ingestion increases fat oxidation rate during exercise. British journal of clinical pharmacology, 82(2), 362–368. https://doi.org/10.1111/bcp.12952
- Böhles, H., Segerer, H., Fekl, W., & Stehr, K. (1983). Tierexperimentelle Untersuchungen über Veränderungen des Lipid- und Proteinstoffwechsels bei L-Carnitin-supplementierter totaler parenteraler Ernährung [Animal experiment studies on the changes in lipid and protein metabolism in L-carnitine-supplemented total parenteral nutrition]. Infusionstherapie und klinische Ernahrung, 10(1), 24–31.
- Talenezhad, N., Mohammadi, M., Ramezani-Jolfaie, N., Mozaffari-Khosravi, H., & Salehi-Abargouei, A. (2020). Effects of l-carnitine supplementation on weight loss and body composition: A systematic review and meta-analysis of 37 randomized controlled clinical trials with dose-response analysis. Clinical nutrition ESPEN, 37, 9–23. https://doi.org/10.1016/j.clnesp.2020.03.008
- Haq, I. U., Imran, M., Nadeem, M., Tufail, T., Gondal, T. A., & Mubarak, M. S. (2021). Piperine: A review of its biological effects. Phytotherapy research : PTR, 35(2), 680–700. https://doi.org/10.1002/ptr.6855
- Ludy, M. J., & Mattes, R. D. (2011). Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users. Appetite, 57(1), 152–159.
- Kawabata, F., Inoue, N., Yazawa, S., Kawada, T., Inoue, K., & Fushiki, T. (2013). Effects of CH-19 Sweet, a non-pungent cultivar of red pepper, on energy metabolism in human subjects. Bioscience, Biotechnology, and Biochemistry, 67(1), 112–118.
- Stohs, S. J., Preuss, H. G., Shara, M., & Ray, S. D. (2012). Review of the safety and efficacy of bitter orange (Citrus aurantium) extract and p-synephrine. Phytotherapy Research, 26(10), 1421–1428.
- Ratamess, N. A., Bush, J. A., Kang, J., Kraemer, W. J., Stohs, S. J., & Nocera, V. G. (2016). The effects of supplementation with p-synephrine alone and in combination with caffeine on metabolic, lipolytic, and cardiovascular responses during resistance exercise. Journal of the American College of Nutrition, 35(8), 657–669.
- Tarnopolsky, M. A. (2008). Effect of L-carnitine supplementation on muscle metabolism and performance in humans: A review. Annals of the New York Academy of Sciences, 1033(1), 166–176.
- Stephens, F. B., Constantin-Teodosiu, D., & Greenhaff, P. L. (2007). New insights concerning the role of carnitine in the regulation of fuel metabolism in skeletal muscle. Journal of Physiology, 581(2), 431–444.
- Gorgani, L., Mohammadi, M., Najafpour, G. D., & Nikzad, M. (2017). Piperine—The bioactive compound of black pepper: From isolation to medicinal formulations. Comprehensive Reviews in Food Science and Food Safety, 16(1), 124–140.
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Inhalt: 60 capsules Artikelnr.: 8449