Green TEA · 60 capsules
Green tea has been used in Asia for many years to improve health and well-being. However, studies have also shown that green tea extract has a beneficial effect on fat loss (1). Green TEA from GN Labor atories provides you with all the benefits of green tea in a concentrated form with a high content of polyphenols. Green TEA from GN Laboratories - because in the end only results count.
- Numerous positive effects
- Scientifically proven effect
- High content of 50 % polyphenols
- 100 % vegan
- Easy to dose capsule form
- Highest quality - made in Germany
Nährwerte und Inhaltsstoffe
Composition | per capsule |
---|---|
Green tea extract | 1000 mg |
thereof EGCG | 550 mg |
Zutaten: Green tea extract (55% EGCG), coating agent: hydroxypropyl methylcellulose (HPMC).
*Prozent der empfohlenen täglichen Verzehrmenge laut Verordnung (EU) Nr. 1196/2011
**Keine Nährstoffbezugswerte (NRV) vorhanden.
Verzehrempfehlung
Hinweise
Quellen
- Hursel R, Westerterp-Plantenga MS. Thermogenic ingredients and body weight regulation. Int J Obes (Lond). 2010 Apr;34(4):659-69. doi: 10.1038/ijo.2009.299. PMID: 20023608.
- Cabrera C, Artacho R, Giménez R. Beneficial effects of green tea--a review. J Am Coll Nutr. 2006;25(2): 79-99.
- McKay DL, Blumberg JB. The role of tea in human health: an update. J Am Coll Nutr. 2002;21(1): 1-13.
- Reyes-Izquierdo T, Nemzer B, Shu C, et al. Modulatory effect of Coffee fruit extract on plasma levels of brain-derived neurotrophic factor in healthy subjects. Br J Nutr. 2013;110(3): 420-25.
- Einöther SJL, Martens VE, Rycroft JA, et al. L-theanine and caffeine improve task switching but not intersensory attention or subjective alertness. Appetite. 2010;54(2): 406-9.
- Cabrera, C., Artacho, R., Giménez, R. (2006). Beneficial effects of green tea--a review. Journal of the American College of Nutrition, 25(2), 79-99. doi: 10.1080/07315724.2006.10719518
- Valko, M., Rhodes, C. J., Moncol, J., Izakovic, M., Mazur, M. (2006). Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chemico-Biological Interactions, 160(1), 1-40. doi: 10.1016/j.cbi.2005.12.009
- Harman, D. (2003). Aging: a theory based on free radical and radiation chemistry. Journal of gerontology, 58(10), B918-B921.
- Kuriyama S, Hozawa A, Ohmori K, et al. Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project 1. Am J Clin Nutr. 2006 Feb;83(2):355-61. doi: 10.1093/ajcn/83.2.355. PMID: 16469996.
- Ide, K., Yamada, H., Takuma, N., Park, M., Wakamiya, N., Nakase, J., Ukawa, Y. (2014). Green tea consumption affects cognitive dysfunction in the elderly: A pilot study. Nutrients, 6(10), 4032-4042. doi: 10.3390/nu6104032
- Li, Q., Zhao, H., Zhang, Z., Liu, Z., & Pei, X. (2018). Effects of green tea on the proliferation and differentiation of neural stem cells. Neural Regeneration Research, 13(8), 1393–1399. doi: 10.4103/1673-5374.235065
- Zhang C, Qin YY, Wei X, Yu FF, Zhou YH, He J. Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies. Eur J Epidemiol. 2015;30(2):103-13. doi: 10.1007/s10654-014-9960-x. PMID: 25427823.
- Kim A, Chiu A, Barone MK, et al. Green tea catechins decrease total and low-density lipoprotein cholesterol: a systematic review and meta-analysis. J Am Diet Assoc. 2011 Nov;111(11):1720-9. doi: 10.1016/j.jada.2011.08.009. PMID: 22027055.
- Hursel R, Viechtbauer W, Westerterp-Plantenga MS. The effects of green tea on weight loss and weight maintenance: a meta-analysis. Int J Obes (Lond). 2009;33(9):956-961. doi:10.1038/ijo.2009.135
- Janssens PL, Hursel R, Martens EA, Westerterp-Plantenga MS. Acute effects of capsaicin on energy expenditure and fat oxidation in negative energy balance. PLoS One. 2013;8(7):e67786. doi:10.1371/journal.pone.0067786
- Thielecke F, Rahn G, Böhnke J, Adams F, Birkenfeld AL, Jordan J, Boschmann M. Epigallocatechin-3-gallate and postprandial fat oxidation in overweight/obese male volunteers: a pilot study. Eur J Clin Nutr. 2010;64(7):704-713. doi:10.1038/ejcn.2010.47
- Venables MC, Hulston CJ, Cox HR, Jeukendrup AE. Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans. Am J Clin Nutr. 2008 Mar;87(3):778-84. doi: 10.1093/ajcn/87.3.778. PMID: 18326618.
- Westerterp-Plantenga, M. S., Lejeune, M. P. G. M., & Kovacs, E. M. R. (2005). Body weight loss and weight maintenance in relation to habitual caffeine intake and green tea supplementation. Obesity Research, 13(7), 1195-1204. doi:10.1038/oby.2005.142
- Hursel, R., Viechtbauer, W., Dulloo, A.G., Tremblay, A. and Tappy, L., 2011. The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta-analysis. Obesity reviews, 12(7), pp.e573-e581. doi: 10.1111/j.1467-789X.2011.00862.x.
Inhalt: 60 capsules Artikelnr.: 6073