Recipe of the day 3 minute low carb chocolate cake

This low carb chocolate cake is incredibly easy to prepare. You can experiment a little with the preparation and add flavors such as orange extract, almond extract or vanilla. Preparation time: 3 minutes

Servings: 1

Ingredients:

• ¼ cup almond flour
• 1 tablespoon cocoa
• ¼ teaspoon baking powder
• 3 tablespoons Splenda powder or 1 teaspoon liquid Splenda
• 2 tablespoons melted butter
• 1 tablespoon water
• 1 egg

Preparation:

1. Mix the almond flour, cocoa, packing powder and Splenda in a bowl. Stir in the butter, water and egg. Mix well with a spoon or fork.
2. Use a rubber spatula to press the dough evenly down into the bowl.
3. Heat the batter in the microwave for about 1 minute.
4. Leave the cake to cool slightly and serve warm with whipped cream or cold from the fridge.

Nutritional values:

• Calories: 237 kcal
• Carbohydrates: 7 g
• Of which net carbohydrates: 4 g
• Protein: 7 g
• Fat: 22 g
• Dietary fiber: 3 g

Source: https://www.genaw.com/lowcarb/3_minute_chocolate_cake.html