Chocolate or cheesecake? Why not just have both?
A true low-carb protein wonder from Inna Everett aka @tusik1412 (Instagram).
You can find the matching candy flavor in our store!
Protein choco cheesecake
Chocolate base ingredients:
- 240g giant white beans
- 50ml egg white
- 5g baking powder
- 5g cocoa
- 15g chocolate whey
- 1-2 scoops CandyFlavor Milk Chocolate
Ingredients Cheesecake cream:
- 100g quark
- 100g Skyr vanilla
- 15g custard powder vanilla
- 1 scoop CandyFlavor Cheesecake
Preheat the oven to 180 degrees fan. Rinse the beans and blend well with the remaining ingredients until smooth. Season to taste and sweeten if necessary. Pour the batter into an 18 mm silicone mold/spring mold.
Mix the ingredients for the cheesecake cream together and season to taste. Pour the cheesecake cream onto the chocolate batter and top with fruit. Bake the cake for around 25 minutes and leave to cool briefly in the oven.
Have fun baking it again!
A true low-carb protein wonder from Inna Everett aka @tusik1412 (Instagram).
You can find the matching candy flavor in our store!
Protein choco cheesecake
Chocolate base ingredients:
- 240g giant white beans
- 50ml egg white
- 5g baking powder
- 5g cocoa
- 15g chocolate whey
- 1-2 scoops CandyFlavor Milk Chocolate
Ingredients Cheesecake cream:
- 100g quark
- 100g Skyr vanilla
- 15g custard powder vanilla
- 1 scoop CandyFlavor Cheesecake
Preheat the oven to 180 degrees fan. Rinse the beans and blend well with the remaining ingredients until smooth. Season to taste and sweeten if necessary. Pour the batter into an 18 mm silicone mold/spring mold.
Mix the ingredients for the cheesecake cream together and season to taste. Pour the cheesecake cream onto the chocolate batter and top with fruit. Bake the cake for around 25 minutes and leave to cool briefly in the oven.
Have fun baking it again!
