Frankys Bakery Sandwich Ice Cream
Preparation
Ice cream:
Mix 300ml of water with 2 scoops of Frankys Protein Icecream Powder and place in the freezer for 3 hours.
In the meantime:
Cookies:
- 4 scoops of Frankys Oaty Whey
- Xucker chocolate drops
- 2 tbsp stewed apples
- 5g baking powder
- Form 4 cookies on baking paper.
- Place everything in the oven at 160°C for 20-30 minutes
- Then leave to cool
- Then ice the cookie and place the other one on top
- Leave in the freezer for another 2 hours or overnight.
Enjoy!
Contents
Preparation
Ice cream:
Mix 300ml of water with 2 scoops of Frankys Protein Icecream Powder and place in the freezer for 3 hours.
In the meantime:
Cookies:
- 4 scoops of Frankys Oaty Whey
- Xucker chocolate drops
- 2 tbsp stewed apples
- 5g baking powder
- Form 4 cookies on baking paper.
- Place everything in the oven at 160°C for 20-30 minutes
- Then leave to cool
- Then ice the cookie and place the other one on top
- Leave in the freezer for another 2 hours or overnight.
Enjoy!
