Frankys Bakery Sandwich Ice Cream

Preparation

Ice cream:

Mix 300ml of water with 2 scoops of Frankys Protein Icecream Powder and place in the freezer for 3 hours.

In the meantime:

Cookies:

• 4 scoops of Frankys Oaty Whey
• Xucker chocolate drops
• 2 tbsp stewed apples
• 5g baking powder

1. Form 4 cookies on baking paper.
2. Place everything in the oven at 160°C for 20-30 minutes
3. Then leave to cool
4. Then ice the cookie and place the other one on top
5. Leave in the freezer for another 2 hours or overnight.

Enjoy!