High-quality plant-based vegan protein powder
Whey flatulence. Sandy mouthfeel. Soy allergens. These are the typical weaknesses of plant-based protein powders. No Milk was designed differently: a three-source blend of field bean, pea and rice, without milk and without soy. Plant-based, transparent, creamy.
Three advantages that characterize No Milk
No milk protein. No digestive problems.
The name says it all: No Milk comes completely without milk proteins, without whey and without casein. A plant-based choice for lactose intolerance, milk protein allergy or for anyone who wants to avoid dairy products. Plant proteins are often better tolerated than animal proteins. Flatulence or abdominal pain, as experienced by many whey protein consumers, is much less common with vegan protein powder.
Three plant sources, six added amino acids.
GN Laboratories combines three plant proteins instead of just one: Field bean (faba bean) as the main ingredient, supplemented with pea and rice protein. This multi-component formula significantly increases the biological value. In addition, six free amino acids have been specifically added: L-leucine, L-isoleucine, L-valine, L-lysine, L-methionine and L-tryptophan. This makes the amino acid profile really complete.
Creamy consistency instead of a sandy mouthfeel.
Many people are familiar with vegan protein shakes with a sticky taste or lumpy consistency. Taste and texture are crucial in everyday life. This recipe dissolves creamily, both in plant-based drinks and in water.
Three plant proteins: Field bean, pea and rice
The main ingredient in this vegan protein powder is field bean protein isolate, a native legume that is missing from most vegan protein powders. While the competition often relies on soy or hemp, the field bean (also known as faba bean) was chosen deliberately: It provides a balanced amino acid profile and comes from European cultivation.
The faba bean is supplemented by two other plant sources:
- Faba bean protein isolate: main ingredient with a balanced amino acid profile.
- Pea protein: Rich in lysine and arginine.
- Rice protein: Methionine-rich and easily digestible.
Six added amino acids for a complete profile
Plant-based protein sources have a small weakness: L-methionine or L-lysine are often not present in sufficient quantities to complete the profile. If an essential protein building block is missing, the body can only utilize the entire protein to a limited extent, as the weakest component limits utilization. It is precisely these gaps that No Milk Vegan Protein specifically compensates for.
This vegan protein contains six additional free amino acids: three BCAA (L-leucine, L-isoleucine, L-valine), plus L-lysine, L-methionine and L-tryptophan. This closes the gaps typical of legumes. This targeted enrichment is rare in plant-based protein powders. Most only rely on what the plant sources provide naturally.
The protein powder contains all nine essential protein building blocks, plus an L-leucine content of 10 g per 100 g of protein. A value that you are more likely to find in animal protein sources.
Four flavors to choose from
- Vanilla Crema: creamy vanilla flavor.
- Chocolate Crema: chocolatey and full-bodied.
- Blueberry Cheesecake: with real freeze-dried blueberry pieces.
- Cinnamon Rice Pudding: gently sweet, cinnamon and rice flavor (completely dairy-free despite the name).
Who is No Milk Vegan Protein ideal for?
Athletes and strength athletes: Do you train regularly? Your protein requirement is higher than average. 23 g of vegetable protein per portion for your daily protein intake, combined with six added amino acids, without lactose, without cholesterol. Protein contributes to gaining and maintaining muscle mass, suitable for muscle building and sports nutrition.
People with lactose intolerance or milk allergy: Do you not tolerate dairy products? Add it safely to your daily diet, when baking, in a breakfast shake or as a smoothie base. Also suitable for vegetarians who avoid milk.
Label readers and clean label-conscious people: Do you like to read what's inside? All ingredients are listed in full, including the six added protein building blocks and the source of lecithin (sunflower, not soy). No "proprietary blends", no unnecessary additives. You can read the quality of the ingredients directly on the label.
