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Triple Chocolate Brownie

100% Dairy Whey Isolate 750g

by GN Laboratories
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€39,90
€39,90 - €39,90
€39,90
€35,51
€35,51 - €35,51
€35,51
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Creamy like a milkshake, pure like a professional isolate: the GN Dairy Whey Isolate 750g delivers 24 g of protein per serving, almost no carbohydrates and very little lactose. Made for strength athletes, fitness enthusiasts and anyone looking for a high-quality protein source in a practical 750 g size (around 25 servings). No watery shake. No compromise on taste.

Your highlights at a glance

  • 24 g of protein per serving, only 0.8 g of carbohydrates.
  • Creamy and full-bodied, like a dessert with milk.
  • Low in lactose with under 1 % lactose, easy to digest.
  • CFM-filtered and made in Germany.
  • Several creamy flavours, from chocolate to vanilla.
Nährwerte und Inhaltsstoffe
Average nutritional valuesper 30 gper 100 g
energy452 kJ / 108 kcal1502 kJ / 359 kcal
fat0,5 g1,8 g
- of which saturated fatty acids0,24 g0,8 g
Carbohydrates1,0 g3,4 g
- thereof sugar0,8 g2,8 g
Dietary fiber0,27 g0,90 g
Protein24,3 g81 g
salt0,03 g0,11 g
Amino acids per 100 g protein
L-isoleucine5,64 g
L-leucine9,94 g
L-lysine8,82 g
L-methionine2,72 g
L-phenylalanine3,44 g
L-threonine6,67 g
L-tryptophan2,20 g
L-valine5,73 g
L-histidine2,29 g
L-arginine3,13 g
L-tyrosine3,24 g
L-cysteine2,56 g
L-alanine5,01 g
L-asparagine9,68 g
L-glutamine15,85 g
glycine2,34 g
L-proline5,69 g


Zutaten: Whey protein isolate (90%) (emulsifier: lecithins (sunflower)), low-fat cocoa powder, flavoring, thickener: xanthan gum; emulsifier: lecithins (soy); sweeteners: sucralose, acesulfame-K; salt.

*Prozent der empfohlenen täglichen Verzehrmenge laut Verordnung (EU) Nr. 1196/2011

**Keine Nährstoffbezugswerte (NRV) vorhanden.

Verzehrempfehlung
Stir or mix 30 g powder (1 scoop) into 250 ml water. 1 to 3 servings a day, e.g. in the morning after getting up and after training.
Hinweise

Hersteller / Distributor

GN Laboratories Europe, London / United Kingdom

Nero Labs BV, Postbus 278, 5900AG Venlo, The Netherlands

Quellen

Quellen:

(1) Haraguchi FK, Pedrosa ML, Paula Hd, Santos RC, Silva ME. Evaluation of biological and biochemical quality of whey protein. J Med Food. 2010 Dec;13(6):1505-9. doi: 10.1089/jmf.2009.0222. Epub 2010 Sep 27. PMID: 20874244.

(2) Devries MC, Phillips SM. Supplemental protein in support of muscle mass and health: advantage whey. J Food Sci. 2015 Mar;80 Suppl 1:A8-A15. doi: 10.1111/1750-3841.12802. PMID: 25757896.

(3) Davies RW, Carson BP, Jakeman PM. The Effect of Whey Protein Supplementation on the Temporal Recovery of Muscle Function Following Resistance Training: A Systematic Review and Meta-Analysis. Nutrients. 2018 Feb 16;10(2):221. doi: 10.3390/nu10020221. PMID: 29462923; PMCID: PMC5852797.

(4) Morton RW, Murphy KT, McKellar SR, Schoenfeld BJ, Henselmans M, Helms E, Aragon AA, Devries MC, Banfield L, Krieger JW, Phillips SM. A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. Br J Sports Med. 2018 Mar;52(6):376-384. doi: 10.1136/bjsports-2017-097608. Epub 2017 Jul 11. Erratum in: Br J Sports Med. 2020 Oct;54(19):e7. PMID: 28698222; PMCID: PMC5867436.

Inhalt: 750g Artikelnr.: 4793A

Why this whey isolate does more than a concentrate

Whey isolate is a particularly pure form of whey protein that contains hardly any carbohydrates or fat. A whey concentrate, on the other hand, carries more fat and lactose along. This isolate does not. Cross-flow microfiltration extracts the whey protein at a particularly high level of purity, so that in the end you get plenty of protein and hardly any ballast. In concrete terms: 79 g of protein per 100 g, quickly digested and rich in BCAAs.1 Protein contributes to an increase in muscle mass and to the maintenance of muscle mass.2,4

How to recognise a good whey isolate

The test is simple: what is really inside? In this GN Dairy isolate, the protein source is exclusively whey protein isolate, with no added free amino acids and no amino spiking. The complete amino acid profile is openly available, and every batch goes through an accredited laboratory. No blind flight: in black and white, what ends up in your shaker.

How fast whey protein isolate works

After the last set, speed counts. Whey protein is digested quickly, so the amino acids are available to your body in no time. That is exactly why many people reach for whey isolate around their training.3 On board: around 5.5 g of BCAAs per serving, above all leucine, one of the central building blocks of the muscles. Purity and speed are one thing. Taste is the other.

How it tastes: from chocolate to vanilla

A pure isolate does not have to taste like nothing. A whole range of creamy flavours is available, for example:

  • Chocolate Crema: richly chocolatey, like a cold cocoa shake, the classic chocolate whey isolate.
  • Triple Chocolate Brownie: dark chocolate with a brownie note, for all chocolate fans.
  • Vanilla Crema: mild and creamy, the classic vanilla whey isolate.
  • Milchreis Zimt: creamy rice pudding with a hint of cinnamon.

From chocolatey to vanilla there is plenty to choose from. Whether vanilla whey isolate or chocolate whey isolate: with water the shake stays light, with milk it turns properly creamy. You can see which flavours are currently available in the selection above.

Who it is made for

This whey isolate is not for everyone, but maybe exactly for you:

  • Strength athletes and bodybuilders who want plenty of protein with few calories for muscle building.
  • Anyone in a diet or low-carb phase.
  • People with lactose intolerance who find a concentrate too heavy on the stomach.
  • Beginners and pros alike who are looking for a clean protein base.

Quality: made in Germany and lab-tested

Produced in Germany using the CFM process and microbiologically tested in an accredited laboratory. The open amino acid profile remains available for you to check. Transparency instead of promises.

Buy whey isolate 750g now

Pick your flavour, add it to the cart, done. 750 g is enough for around 25 shakes, so one bag lasts quite a while. From 75 euros we ship free of charge, usually within 2 to 4 working days. If you want to keep browsing: more pure isolates are waiting in the whey protein isolate category.

Frequently Asked Questions:

Is whey isolate suitable for lactose intolerance?
It is low in lactose with under 1 % lactose and therefore easier to tolerate than a concentrate for many people with lactose intolerance. However, it is not completely lactose-free in every case.

Whey isolate or 'Whey Isolat': what is the difference?
No difference, just the spelling. The German 'Whey Isolat' and the English whey isolate mean the same pure whey protein isolate.

How often per day should you take whey isolate?
One to three servings are enough. For example one right after training and the rest spread across the day, as part of a balanced diet.