Omega 3 Triglyceride Capsules - 200 softgels
Triglyceride form, high dosage, no fishy burping. If that's on your checklist, you've come to the right place. These omega 3 triglyceride capsules are packed with 1000 mg of fish oil in natural form. 750 mg of which are pure fatty acids in a 2:1 ratio of EPA to DHA.
- 75% omega-3 concentration in natural triglyceride form
- 500 mg EPA + 250 mg DHA per softgel in a 2:1 ratio
- 1,000 mg high-dose fish oil per capsule
- 200 capsules per can
- TOTOX value 3.1 (limit: 26), heavy metals not detectable
- Without vitamin E, without unnecessary additives
Nährwerte und Inhaltsstoffe
| Composition | 1 softgel | 4 softgels |
|---|---|---|
| Fish oil | 1000 mg | 4000 mg |
| Total omega-3 fatty acids | 750 mg | 3000 mg |
| thereof EPA | 500 mg | 2000 mg |
| thereof DHA | 250 mg | 1000 mg |
Zutaten: Fish oil (omega-3 fatty acids, of which EPA (elcosapentaenoic acid) and DHA (docosahexaenoic acid)), humectant: glycerine, purified water; coating agent: bovine gelatine.
*Prozent der empfohlenen täglichen Verzehrmenge laut Verordnung (EU) Nr. 1196/2011
**Keine Nährstoffbezugswerte (NRV) vorhanden.
Verzehrempfehlung
Take 2 softgels daily with a fat-containing meal and sufficient liquid. Active athletes can increase the dose to 3 to 4 softgels. It is best to divide the intake between lunch and dinner, as omega-3 fatty acids are fat-soluble and are therefore better absorbed.
Hinweise
Manufacturer / Distributor
GN Laboratories Europe, London / United Kingdom
Nero Labs BV, Postbus 278, 5900AG Venlo, The Netherlands
Food supplement in capsule form with omega-3 fatty acids from fish oil. The recommended daily intake must not be exceeded. Food supplements are no substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of children. Store in a cool and dry place.
Analysezertifikat
Analysen zu Omega 3 Triglyceride Capsules - 200 softgels:
Quellen
- Calder, P. C. (2015). Omega-3 fatty acids and inflammatory processes: from molecules to man. Biochemical Society Transactions, 43(5), 562-568.
- Simopoulos, A. P. (2002). Omega-3 fatty acids in inflammation and autoimmune diseases. Journal of the American College of Nutrition, 21(6), 495-505.
- Calder, P. C. (2013). Omega-3 fatty acids and inflammatory processes: from molecules to clinical relevance. Lipids, 48(10), 941-953.
- Tartibian, B., Maleki, B. H., & Abbasi, A. (2009). The effects of omega-3 supplementation on pulmonary function and exercise performance in athletes. Journal of Science and Medicine in Sport, 12(1), 475-479.
- Maroon, J. C., & Bost, J. W. (2006). Omega-3 fatty acids (fish oil) as an anti-inflammatory: an alternative to nonsteroidal anti-inflammatory drugs for discogenic pain. Surgical Neurology, 65(4), 326-331.
- Knott, L., Avery, N. C., Hollander, A. P., Tarlton, J. F., & Welsh, J. E. (2011). Regulation of osteoarthritis by omega-3 (n-3) polyunsaturated fatty acids in a naturally occurring model of disease. Osteoarthritis and Cartilage, 19(9), 1150-1157.
- Stillwell, W., & Wassall, S. R. (2003). Docosahexaenoic acid: membrane properties of a unique fatty acid. Chemistry and Physics of Lipids, 126(1), 1-27.
- Kaur, G., & Guo, X. (2013). Omega-3 fatty acids and human brain structure and function: building the case for a novel preventive intervention. Neural Regeneration Research, 8(10), 925.
- Delarue, J., Matzinger, O., & Binnert, C. (2003). Fish oil prevents the adrenal activation elicited by mental stress in healthy men. Diabetes and Metabolism, 29(3), 289-295.
- Mozaffarian, D., & Wu, J. H. (2011). Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events. Journal of the American College of Cardiology, 58(20), 2047-2067.
- Tartibian, B., Maleki, B. H., & Abbasi, A. (2011). The effects of omega-3 supplementation on rheumatoid arthritis patients' fatigue and quality of life. Complementary Therapies in Clinical Practice, 17(4), 226-230.
- Smith, G. I., Julliand, S., Reeds, D. N., Sinacore, D. R., Klein, S., & Mittendorfer, B. (2015). Fish oil-derived n-3 PUFA therapy increases muscle mass and function in healthy older adults. The American Journal of Clinical Nutrition, 102(1), 115-122.
- Hill AM, Buckley JD, Murphy KJ, Howe PR. Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors. Am J Clin Nutr. 2007 May;85(5):1267-74. doi: 10.1093/ajcn/85.5.1267. PMID: 17490962.
- Flachs P, Horakova O, Brauner P, Rossmeisl M, Pecina P, Franssen-van Hal N, Ruzickova J, Sponarova J, Drahota Z, Vlcek C, Keijer J, Hidalgo J, Kus V, Novak F, Kopecky J. Polyunsaturated fatty acids of marine origin upregulate mitochondrial biogenesis and induce beta-oxidation in white fat. Diabetologia. 2005 Jul;48(7):2365-75. doi: 10.1007/s00125-005-1877-4. Epub 2005 Jun 17. PMID: 15965467.
- Boelsma E, Hendriks HF. Roza L. Nutritional skin care: health effects of micronutrients and fatty acids. Am J Clin Nutr. 2001; 73(5):853-864.
Inhalt: 200 softgels Artikelnr.: 6504