Carrot Cake Carnage
Viking Whey Protein Powder 1Kg
Viking Whey Protein Powder 1Kg
Viking Whey Protein Powder 1Kg
Viking Whey Protein Powder 1Kg
New Flavor

Viking Whey Protein Powder 1Kg

  • ✓ 23 g high-quality protein per serving
  • ✓ High share of essential amino acids
  • ✓ Low in sugar and very low in fat
Regular price €52,90 Sale price €47,08
1000g€47,08/kg · Tax included. Shipping calculated at checkout.

🚚 In stock – delivery time: 1–3 working days

Viking Whey has been one of the most popular protein powders for years. The reason lies not only in its high-quality protein source of Whey concentrate and isolate, but above all in its exceptional taste. Every shake delivers a creamy consistency and an intense flavor: so powerful it can steal your senses, just as the Vikings once seized their plunder.

The combination of high-quality whey protein concentrate and a 20% share of cross-flow microfiltered Whey Isolate creates a protein powder with a complete amino acid profile. With around 23 g of protein per serving, Viking Whey is ideal for muscle building, muscle maintenance and phases of calorie-conscious eating.

Viking Whey: the key properties at a glance

  • Whey protein concentrate with 20% cross-flow microfiltered Whey isolate
  • Around 23 g of high-quality protein per serving
  • High content of essential amino acids
  • Outstanding taste, even with water
  • Low in sugar and very low in fat
  • No aspartame
  • Proven quality - Made in Germany

Nährwerttabellepro Portion 30 gper 100 g
Energie497kJ/118kcal1656kJ/392kcal
Fett2,2 g7,4 g
davon gesättigte Fettsäuren1,1 g3,6 g
Kohlenhydrate2,0 g6,8 g
davon Zucker1,6 g5,4 g
Ballaststoffe0,2 g0,6 g
Eiweiß22,2 g74,0 g
Salz0,28 g0,93 g
Aminosäureprofil
L-isoleucine (BCAA)6,9 g
L-leucine (BCAA)9,8 g
L-lysine9,6 g
L-methionine1,8 g
L-phenylalanine3,5 g
L-threonine7,3 g
L-tryptophan1,8 g
L-valine (BCAA)6,4 g
L-histidine2,1 g
L-arginine2,8 g
L-tyrosine3,4 g
L-cysteine2,4 g
L-alanine4,9 g
L-asparagine10,1 g
L-glutamine17,9 g
Glycine1,3 g
L-proline3,1 g
L-serine4,9 g
Ingredients:
Molkenproteinmischung 94,3% (ultrafiltriertes Molkenproteinkonzentrat, mikrofiltriertes Molkenproteinisolat), Emulgator: Lecithin (Sonnenblume), Haselnussgrieß, Aroma, Farbstoff: Beta-Carotin; fettarmesKakaopulver, Verdickungsmittel: Xanthan; Gewürzmischung (Muskat, Ingwer, Nelken, Piment, Zimt), Salz, Süßungsmittel: Sucralose.

30 g Pulver (1 Messlöffel) in 200 bis 250 ml Wasser einrühren oder mixen. 1 bis 3 Portionen am Tag, z. B. morgens nach dem Aufstehen und nach dem Training.

Hersteller / Distributor

Gods Rage Europe, London / United Kingdom

Nero Labs BV, Postbus 278, 5900AG Venlo, The Netherlands

  1. Haraguchi FK, Pedrosa ML, Paula Hd, Santos RC, Silva ME. Evaluation of biological and biochemical quality of whey protein. J Med Food. 2010 Dec;13(6):1505-9. doi: 10.1089/jmf.2009.0222. Epub 2010 Sep 27. PMID: 20874244.
  2. Devries MC, Phillips SM. Supplemental protein in support of muscle mass and health: advantage whey. J Food Sci. 2015 Mar;80 Suppl 1:A8-A15. doi: 10.1111/1750-3841.12802. PMID: 25757896.
  3. Davies RW, Carson BP, Jakeman PM. The Effect of Whey Protein Supplementation on the Temporal Recovery of Muscle Function Following Resistance Training: A Systematic Review and Meta-Analysis. Nutrients. 2018 Feb 16;10(2):221. doi: 10.3390/nu10020221. PMID: 29462923; PMCID: PMC5852797.
  4. Morton RW, Murphy KT, McKellar SR, Schoenfeld BJ, Henselmans M, Helms E, Aragon AA, Devries MC, Banfield L, Krieger JW, Phillips SM. A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. Br J Sports Med. 2018 Mar;52(6):376-384. doi: 10.1136/bjsports-2017-097608. Epub 2017 Jul 11. Erratum in: Br J Sports Med. 2020 Oct;54(19):e7. PMID: 28698222; PMCID: PMC5867436.
  5. Nieman DC, Zwetsloot KA, Simonson AJ, Hoyle AT, Wang X, Nelson HK, Lefranc-Millot C, Guérin-Deremaux L. Effects of Whey and Pea Protein Supplementation on Post-Eccentric Exercise Muscle Damage: A Randomized Trial. Nutrients. 2020 Aug 9;12(8):2382. doi: 10.3390/nu12082382. PMID: 32784847; PMCID: PMC7468723.
  6. Nabuco HCG, Tomeleri CM, Sugihara Junior P, Fernandes RR, Cavalcante EF, Antunes M, Ribeiro AS, Teixeira DC, Silva AM, Sardinha LB, Cyrino ES. Effects of Whey Protein Supplementation Pre- or Post-Resistance Training on Muscle Mass, Muscular Strength, and Functional Capacity in Pre-Conditioned Older Women: A Randomized Clinical Trial. Nutrients. 2018 May 3;10(5):563. doi: 10.3390/nu10050563. PMID: 29751507; PMCID: PMC5986443.
  7. Stokes T, Hector AJ, Morton RW, McGlory C, Phillips SM. Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training. Nutrients. 2018 Feb 7;10(2):180. doi: 10.3390/nu10020180. PMID: 29414855; PMCID: PMC5852756.
Item no.: 7882V

Why Is Viking Whey So Good?

Viking Whey from Gods Rage is built on high-quality whey protein concentrate of the highest grade, complemented by an isolate portion in the improved formula. This combination results in a protein powder that is easy to prepare, quickly absorbed, and at the same time delivers a pleasantly creamy consistency in your shake.

Amino Acids, Biological Value, and the Effects of Whey Protein

Whey protein is among the protein sources with the highest biological value. Studies show that whey protein can both support muscle building and reduce muscle breakdown during intense physical exertion or in dieting phases.

Thanks to its high bioavailability, the protein in Viking Whey is particularly well utilized by the body.

An adequate supply of high-quality protein can not only support the building of muscle mass but also improve recovery. Scientific research shows that whey protein can help you get back to full performance faster and set new growth stimuli in training.

Nutritional Values and Protein Content of Viking Whey

One serving of Viking Whey delivers around 23 g of high-quality protein, while the carbohydrate content is roughly 2 g and the fat content stays below 3 g. These nutritional values make this protein powder a particularly low-calorie protein source that can also be used effectively in dieting or definition phases.

Thanks to its complete amino acid profile, Viking Whey is an excellent way to supplement your daily protein intake and reliably supply your body with protein.

Incredible Flavor

Alongside quality and nutritional values, flavor also plays a decisive role in a protein powder. This is exactly where Viking Whey has made a name for itself over the years. The formula has been reworked once again and further optimized for flavor, so every shake tastes especially creamy and intense, even when you prepare it with nothing but water.

Use & Dosage

Viking Whey - 1000 g can be used in many ways: in porridge, after your workout, as a snack between meals, or to supplement your daily protein intake. Incredibly practical and flexibly adaptable to your needs.

Typical uses:

  • After training: Optimal protein supply with all the necessary amino acids, perfect as building material for your protein biosynthesis.
  • Between larger meals: Whether you are on the go or at home, you can easily supplement your diet at any time.
  • During a diet: With almost no sugar, Viking Whey fits perfectly into a mindful diet.

How Do I Use Viking Whey?

Simply stir one scoop of powder into water, milk, or fruit juice and shake briefly: the result is a creamy shake. Thanks to modern ultra- and microfiltration, the powder dissolves particularly well and is pleasantly easy on the stomach. For an even creamier consistency, the shake can optionally be prepared in a blender.

Our recommendations