Triple Chocolate Brownie
GN Laboratories

100% Dairy Whey Protein Isolate 750g

  • ✓ 24 g protein per serving
  • ✓ Low in lactose: under 1% lactose
  • ✓ CFM-filtered and Made in Germany
€39,90 €35,51
750g€47,35/kg · Tax included. Shipping calculated at checkout.
🚚 In stock – delivery time: 1–3 working days
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Creamy like a milkshake, pure like a professional isolate: the GN Dairy Whey Isolate 750g delivers 24 g of protein per serving, almost no carbohydrates and very little lactose. Made for strength athletes, fitness enthusiasts and anyone looking for a high-quality protein source in a practical 750 g size (around 25 servings). No watery shake. No compromise on taste.

Your highlights at a glance

  • 24 g of protein per serving, only 0.8 g of carbohydrates.
  • Creamy and full-bodied, like a dessert with milk.
  • Low in lactose with under 1 % lactose, easy to digest.
  • CFM-filtered and made in Germany.
  • Several creamy flavours, from chocolate to vanilla.

Nutrition tableper 30 gper 100 g
Energy445 kJ / 105 kcal1482 kJ / 350 kcal
Fat0.6 g1.9 g
- of which saturates0.2 g0.7 g
Carbohydrate0.8 g2.8 g
- of which sugars0.3 g1.1 g
Fibre0.9 g3.0 g
Protein24 g79 g
Salt0.32 g1.06 g
Amino acids per 100 g of protein
L-isoleucine6.2 g
L-leucine11.3 g
L-lysine9.9 g
L-methionine2.2 g
L-phenylalanine3.1 g
L-threonine6.1 g
L-tryptophan1.9 g
L-valine5.5 g
L-histidine1.6 g
L-arginine2.3 g
L-tyrosine3.1 g
L-cysteine2.8 g
L-alanine4.9 g
L-asparagine11.1 g
L-glutamine17.0 g
Glycine1.6 g
L-proline5.1 g
L-serine4.3 g
Ingredients:
Whey protein isolate (90%) (emulsifier: lecithins (sunflower)), low-fat cocoa powder, flavoring, thickener: xanthan gum; emulsifier: lecithins (soy); sweeteners: sucralose, acesulfame-K; salt.

Stir or mix 30 g powder (1 scoop) into 250 ml water. 1 to 3 servings a day, e.g. in the morning after getting up and after training.

Manufacturer / Distributor

GN Laboratories Europe, London / United Kingdom

Nero Labs BV, Postbus 278, 5900AG Venlo, The Netherlands

Sources:

(1) Haraguchi FK, Pedrosa ML, Paula Hd, Santos RC, Silva ME. Evaluation of biological and biochemical quality of whey protein. J Med Food. 2010 Dec;13(6):1505-9. doi: 10.1089/jmf.2009.0222. Epub 2010 Sep 27. PMID: 20874244.

(2) Devries MC, Phillips SM. Supplemental protein in support of muscle mass and health: advantage whey. J Food Sci. 2015 Mar;80 Suppl 1:A8-A15. doi: 10.1111/1750-3841.12802. PMID: 25757896.

(3) Davies RW, Carson BP, Jakeman PM. The Effect of Whey Protein Supplementation on the Temporal Recovery of Muscle Function Following Resistance Training: A Systematic Review and Meta-Analysis. Nutrients. 2018 Feb 16;10(2):221. doi: 10.3390/nu10020221. PMID: 29462923; PMCID: PMC5852797.

(4) Morton RW, Murphy KT, McKellar SR, Schoenfeld BJ, Henselmans M, Helms E, Aragon AA, Devries MC, Banfield L, Krieger JW, Phillips SM. A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. Br J Sports Med. 2018 Mar;52(6):376-384. doi: 10.1136/bjsports-2017-097608. Epub 2017 Jul 11. Erratum in: Br J Sports Med. 2020 Oct;54(19):e7. PMID: 28698222; PMCID: PMC5867436.

Item no.: 4793A

Why this whey isolate delivers more than a concentrate

Whey isolate is a particularly pure form of whey protein that contains hardly any carbohydrates or fat. A whey concentrate, by contrast, carries more fat and lactose along with it. Not this isolate. Cross-flow microfiltration extracts the whey protein with exceptional purity, so what remains is plenty of protein and hardly any ballast. In concrete terms: 79 g of protein per 100 g, fast to digest and rich in BCAAs.1 Protein contributes to a growth in muscle mass and to the maintenance of muscle mass.2.4

How to recognize a good whey isolate

The test is simple: what is actually in it? In this GN Dairy Isolate, exclusively whey protein isolate, no free amino acids mixed in, no amino spiking. The complete amino acid profile is fully disclosed, and every batch goes through an accredited laboratory. No flying blind: it is there in black and white, exactly what goes into your shake.

How fast whey protein isolate works

After the last set, speed counts. Whey protein is digested quickly, making its amino acids available to your body without delay. That is exactly why many people reach for whey isolate around their workouts.3 Also on board: around 5.5 g of BCAAs per serving, above all leucine, one of the central building blocks of muscle. Purity and speed are one thing. Taste is the other.

How it tastes: from chocolate to vanilla

Pure isolate does not have to taste like nothing. There is a whole range of creamy flavors to choose from, for example:

  • Chocolate Crema: richly chocolatey, like a cold cocoa shake, the classic chocolate whey isolate.
  • Triple Chocolate Brownie: dark chocolate with a brownie note, for all chocolate fans.
  • Vanilla Crema: mild and creamy, the classic vanilla whey isolate.
  • Milchreis Zimt: creamy rice pudding with a pinch of cinnamon.

From chocolatey to vanilla, there is plenty to pick from. Whether vanilla whey isolate or chocolate whey isolate: with water the shake stays light, with milk it turns properly creamy. You can see which flavors are currently available directly in the selection above.

Who it is made for

This whey isolate is not for everyone, but maybe it is exactly right for you:

  • Strength athletes and bodybuilders who want plenty of protein with few calories for muscle building.
  • Anyone in a dieting or low-carb phase.
  • People with lactose intolerance who find a concentrate too heavy on the stomach.
  • Beginners and pros alike who are looking for a clean protein foundation.

Quality: Made in Germany and lab-tested

Manufactured in Germany using the CFM process and microbiologically tested in an accredited laboratory. The full amino acid profile remains open for you to inspect. Transparency instead of promises.

Buy whey isolate 750g now

Pick a flavor, add to cart, done. 750 g is enough for around 25 shakes, so one bag lasts quite a while. We ship free of charge on orders from 75 euros, usually within 2 to 4 business days. If you want to keep browsing: more pure isolates are waiting in the Whey Protein Isolate category.

Frequently asked questions about Whey Isolate

Is whey isolate suitable for lactose intolerance?
It is low in lactose with under 1 % lactose and therefore easier to tolerate than a concentrate for many people with lactose intolerance. However, it is not completely lactose-free in every case.

Whey isolate or 'Whey Isolat': what is the difference?
No difference, just the spelling. The German 'Whey Isolat' and the English whey isolate mean the same pure whey protein isolate.

How often per day should you take whey isolate?
One to three servings are enough. For example one right after training and the rest spread across the day, as part of a balanced diet.

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