MSM is a natural sulphur component and is involved in a large number of metabolic processes. Despite its many positive properties, MSM is mainly used by athletes as a "joint substrate".
MSM is enriched with vitamin C and has therefore been proven to contribute to normal collagen formation and cartilage function, among other things.
MSM has a very good price-performance ratio, but cannot compete with the Multi-Formula Arthro Stack.
What can I expect from MSM?
MSM provides your body with an important sulphur component and a key substrate for collagen formation, which is important for the correct function of cartilage, joints, bones, skin, teeth and gums.
Maximum overall effects can only be expected as part of a joint-conscious diet with lots of omega-3 fatty acids and fewer omega-6 fats, plenty of collagen protein, fruit and vegetables and additional supplementation (glucosamine, Ultra A-Z, DHA / EPA / GLA).
Functionality and mode of action of MSM:
Methylsulfonylmethane (MSM) is a sulfur component that occurs naturally in foods such as milk, tomato paste, onions and tea as well as in the human organism. MSM is the substance that brings tears to our eyes when we cut onions.
Sulphur makes up around 0.25 % of the human body and is a component of the proteinogenic amino acids cysteine and methionine as well as all peptides, proteins and co-factors based on them. In this respect, sulphur is a component of every body cell.
As a sulphur component, MSM is involved in a large number of metabolic processes and is present in almost all body cells within 24 hours of consumption, where it unfolds its functionality.
MSM with added vitamin C (100 % RDA) is an effective supplement that contributes to normal collagen formation in intensively training athletes, but also in all other people. This can support the correct function of cartilage and joints, teeth/gums, skin, blood vessels and bones. The formula is also able to support the immune system and protect cells from oxidative stress.
