Maltodextrin DE6
Consumingcarbohydrates during training is nothing new anymore. Maltodextrin has long been a clear favorite as a source of these carbohydrates. And rightly so, if you look at the advantages maltodextrin has over other carbohydrates. As always, GN supplies the active ingredient in the highest quality so that nothing stands in the way of an optimum effect. Maltodextrin DE6 from GN Laboratories - because in the end only results count.
- Optimal source of carbohydrates
- Regulated increase in blood sugar levels
- No explosive release of insulin
- Optimal mixture of different carbohydrates
- Highest quality - Made in Germany
Nährwerte und Inhaltsstoffe
Nutritional table | per 100 g | per 30 g |
---|---|---|
energy | 1630 kJ / 384 kcal | 490 kJ / 115 kcal |
fat | <0,5 g | <0,5 g |
- of which saturated fatty acids | <0,1 g | <0,1 g |
Carbohydrates | 96 g | 29 g |
- thereof sugar | 1,0 g | <0,5 g |
Dietary fiber | <0,5 g | <0,5 g |
Protein | <0,5 g | <0,5 g |
salt | <0,01 g | <0,01 g |
Maltodextrin DE6 | 100 g | 30 g |
Zutaten: Maltodextrin DE6.
*Prozent der empfohlenen täglichen Verzehrmenge laut Verordnung (EU) Nr. 1196/2011
**Keine Nährstoffbezugswerte (NRV) vorhanden.
Verzehrempfehlung
Hinweise
Hersteller / Distributor
GN Laboratories Europe, London / United Kingdom
Nero Labs BV, Postbus 278, 5900AG Venlo, The Netherlands
Quellen
- Abellán R., M.S.; Barnuevo Espinosa, M.D.; Contreras Fernández, C.J. et al. (2016). Digestion-resistant maltodextrin effects on colonic transit time and stool weight: a randomized controlled clinical study. Eur J Nutr 55, 2389–2397. https://doi.org/10.1007/s00394-015-1045-4e2Lilia Vargas-
- Campos, Juan de Dios Figueroa-Cárdenas, David Tochihuitl-Vázquez, Rafael Ramírez-Bon, José Martín Yáñez-Limón, Juan Francisco Pérez-Robles, Study of the dextrose equivalent of maltodextrins in electrospinning using an ethanol/water mixture as the electrospinning solvent, Food Hydrocolloids, Volume 139, 2023, 108498, ISSN 0268-005X,
- Hartley C, Carr A, Bowe SJ, Bredie WLP, Keast RSJ. Maltodextrin-Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta-Analysis. Sports Med. 2022 Aug;52(8):1833-1862. doi: 10.1007/s40279-022-01658-3. Epub 2022 Mar 3. PMID: 35239154; PMCID: PMC9325805.
- Malfatti, C.; Laat, E.; Soler, L.; Bronkhorst, I.; Pacheco, V.; Funez, E.; Pavlak, J.; Da Silva, L.; Osiecki, R. (2011). Maltodextrin’s Effect on the Performance of Elite Mountain Biking Athletes During Simulated Competition and on Power Output at the Ventilatory Threshold. Human Movement. 12. 10.2478/v10038-011-0023-9
Inhalt: 1000g Artikelnr.: 8259