Triglyceride Omega 3 Sport Edition · 200 softgels
Omega-3 fatty acids are one of the supplements that are mentioned first when it comes to determining the most important dietary supplements. Once you look at the functions they have in the human body, you quickly realize why this is the case. Studies have shown that omega-3 fatty acids have a number of benefits for human health. The cardiovascular system, nerves, brain and eyesight are just some of the things that have been positively influenced.
- Natural and highly concentrated source of omega-3 fatty acids
- 500 mg EPA and 250 mg DHA per 1000 mg
- Protective effect on blood vessels and nerves
- For concentration and attention
- DHA contributes to the normal development of the brain and vision
- Easy to dose capsule form
- Highest quality - made in Germany
Nährwerte und Inhaltsstoffe
Composition | 1 softgel | 4 softgels |
---|---|---|
Fish oil | 1000 mg | 4000 mg |
Total omega-3 fatty acids | 750 mg | 3000 mg |
thereof EPA | 500 mg | 2000 mg |
thereof DHA | 250 mg | 1000 mg |
Zutaten: Fish oil (omega-3 fatty acids, of which EPA (elcosapentaenoic acid) and DHA (docosahexaenoic acid)), humectant: glycerine, purified water; coating agent: bovine gelatine.
*Prozent der empfohlenen täglichen Verzehrmenge laut Verordnung (EU) Nr. 1196/2011
**Keine Nährstoffbezugswerte (NRV) vorhanden.
Verzehrempfehlung
Take 2 softgels twice a day with a meal, unchewed and with sufficient liquid.
Hinweise
Hersteller / Distributor
GN Laboratories Europe, London / United Kingdom
Nero Labs BV, Postbus 278, 5900AG Venlo, The Netherlands
Analysezertifikat
Quellen
- Calder, P. C. (2015). Omega-3 fatty acids and inflammatory processes: from molecules to man. Biochemical Society Transactions, 43(5), 562-568.
- Simopoulos, A. P. (2002). Omega-3 fatty acids in inflammation and autoimmune diseases. Journal of the American College of Nutrition, 21(6), 495-505.
- Calder, P. C. (2013). Omega-3 fatty acids and inflammatory processes: from molecules to clinical relevance. Lipids, 48(10), 941-953.
- Tartibian, B., Maleki, B. H., & Abbasi, A. (2009). The effects of omega-3 supplementation on pulmonary function and exercise performance in athletes. Journal of Science and Medicine in Sport, 12(1), 475-479.
- Maroon, J. C., & Bost, J. W. (2006). Omega-3 fatty acids (fish oil) as an anti-inflammatory: an alternative to nonsteroidal anti-inflammatory drugs for discogenic pain. Surgical Neurology, 65(4), 326-331.
- Knott, L., Avery, N. C., Hollander, A. P., Tarlton, J. F., & Welsh, J. E. (2011). Regulation of osteoarthritis by omega-3 (n-3) polyunsaturated fatty acids in a naturally occurring model of disease. Osteoarthritis and Cartilage, 19(9), 1150-1157.
- Stillwell, W., & Wassall, S. R. (2003). Docosahexaenoic acid: membrane properties of a unique fatty acid. Chemistry and Physics of Lipids, 126(1), 1-27.
- Kaur, G., & Guo, X. (2013). Omega-3 fatty acids and human brain structure and function: building the case for a novel preventive intervention. Neural Regeneration Research, 8(10), 925.
- Delarue, J., Matzinger, O., & Binnert, C. (2003). Fish oil prevents the adrenal activation elicited by mental stress in healthy men. Diabetes and Metabolism, 29(3), 289-295.
- Mozaffarian, D., & Wu, J. H. (2011). Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events. Journal of the American College of Cardiology, 58(20), 2047-2067.
- Tartibian, B., Maleki, B. H., & Abbasi, A. (2011). The effects of omega-3 supplementation on rheumatoid arthritis patients' fatigue and quality of life. Complementary Therapies in Clinical Practice, 17(4), 226-230.
- Smith, G. I., Julliand, S., Reeds, D. N., Sinacore, D. R., Klein, S., & Mittendorfer, B. (2015). Fish oil-derived n-3 PUFA therapy increases muscle mass and function in healthy older adults. The American Journal of Clinical Nutrition, 102(1), 115-122.
- Hill AM, Buckley JD, Murphy KJ, Howe PR. Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors. Am J Clin Nutr. 2007 May;85(5):1267-74. doi: 10.1093/ajcn/85.5.1267. PMID: 17490962.
- Flachs P, Horakova O, Brauner P, Rossmeisl M, Pecina P, Franssen-van Hal N, Ruzickova J, Sponarova J, Drahota Z, Vlcek C, Keijer J, Hidalgo J, Kus V, Novak F, Kopecky J. Polyunsaturated fatty acids of marine origin upregulate mitochondrial biogenesis and induce beta-oxidation in white fat. Diabetologia. 2005 Jul;48(7):2365-75. doi: 10.1007/s00125-005-1877-4. Epub 2005 Jun 17. PMID: 15965467.
- Boelsma E, Hendriks HF. Roza L. Nutritional skin care: health effects of micronutrients and fatty acids. Am J Clin Nutr. 2001; 73(5):853-864.
Inhalt: 200 softgels Artikelnr.: 6504