HydroClear Whey Isolate · 750g
Hardly any other source of protein is as popular as whey protein. It is a practical and versatile source of protein that can be used anywhere and at any time and provides the body with an optimal supply of amino acids. However, normal whey protein is a dairy product and you can taste it, which can sometimes be annoying, especially with fruity flavors. This is precisely why GN is launching the new Hydro Clear. A clear whey isolate that has all the benefits of whey protein, but is refreshing, light and perfect for hot days. Hydro Clear - Clear Whey Isolate from GN Laboratories - because in the end only results count.
- With approx. 25 g protein per serving
- Pure whey protein isolate of the highest quality
- Only 0.5 grams of carbohydrates per serving
- Excellent solubility
- 5 fruity flavors
- Free from aspartame
- Highest quality
- Made in Germany
Nährwerte und Inhaltsstoffe
Nährwerttabelle | pro 30 g | pro 100 g |
---|---|---|
Energie | 442 kJ / 104 kcal | 1473 kJ / 348 kcal |
Fett | 0 g | 0 g |
davon gesättigte Fettsäuren | 0 g | 0 g |
Kohlenhydrate | 0,7 g | 2,3 g |
davon Zucker | 0 g | 0 g |
Eiweiß | 24 g | 83 g |
Salz | 0,03 g | 0,10 g |
Aminosäuren pro 100 g Protein | ||
L-Alanin | 5,3 g | |
L-Arginin | 2,0 g | |
L-asparagine | 10,5 g | |
L-Cystein | 2,1 g | |
L-Glutamin | 17,7 g | |
Glycin | 1,4 g | |
L-Histidin | 1,5 g | |
L-Isoleucin | 6,4 g | |
L-Leucin | 10,7 g | |
L-Lysin | 9,5 g | |
L-Methionin | 2,1 g | |
L-Phenylalanin | 2,9 g | |
L-Prolin | 6,2 g | |
L-Serin | 4,5 g | |
L-Threonin | 7,0 g | |
L-Tryptophan | 1,8 g | |
L-Tyrosin | 2,7 g | |
L-Valin | 5,7 g |
Zutaten: Molkenproteinisolat 96,4 %, Aroma, Farbstoff: Kupferkomplexe der Chlorophylle und Chlorophyline, Süßungsmittel (Sucralose, Acesulfam K).
*Prozent der empfohlenen täglichen Verzehrmenge laut Verordnung (EU) Nr. 1196/2011
**Keine Nährstoffbezugswerte (NRV) vorhanden.
Verzehrempfehlung
Hinweise
Hersteller / Distributor
GN Laboratories Europe, London / United Kingdom
Nero Labs BV, Postbus 278, 5900AG Venlo, The Netherlands
Quellen
(1) Haraguchi FK, Pedrosa ML, Paula Hd, Santos RC, Silva ME. Evaluation of biological and biochemical quality of whey protein. J Med Food. 2010 Dec;13(6):1505-9. doi: 10.1089/jmf.2009.0222. Epub 2010 Sep 27. PMID: 20874244.
(2) Devries MC, Phillips SM. Supplemental protein in support of muscle mass and health: advantage whey. J Food Sci. 2015 Mar;80 Suppl 1:A8-A15. doi: 10.1111/1750-3841.12802. PMID: 25757896.
(3) Davies RW, Carson BP, Jakeman PM. The Effect of Whey Protein Supplementation on the Temporal Recovery of Muscle Function Following Resistance Training: A Systematic Review and Meta-Analysis. Nutrients. 2018 Feb 16;10(2):221. doi: 10.3390/nu10020221. PMID: 29462923; PMCID: PMC5852797.
(4) Morton RW, Murphy KT, McKellar SR, Schoenfeld BJ, Henselmans M, Helms E, Aragon AA, Devries MC, Banfield L, Krieger JW, Phillips SM. A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. Br J Sports Med. 2018 Mar;52(6):376-384. doi: 10.1136/bjsports-2017-097608. Epub 2017 Jul 11. Erratum in: Br J Sports Med. 2020 Oct;54(19):e7. PMID: 28698222; PMCID: PMC5867436.
Inhalt: 750g Artikelnr.: 8268A