Omega 3 Triglyceride Capsules
- ✓ 500 mg EPA + 250 mg DHA per softgel
- ✓ 1,000 mg high-dose fish oil
- ✓ TOTOX value 3.1 (limit: 26)
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Triglyceride form, high dosage, no fishy burping. If that's on your checklist, you've come to the right place. These omega 3 triglyceride capsules are packed with 1000 mg of fish oil in natural form. 750 mg of which are pure fatty acids in a 2:1 ratio of EPA to DHA.
- 75% omega-3 concentration in natural triglyceride form
- 500 mg EPA + 250 mg DHA per softgel in a 2:1 ratio
- 1,000 mg high-dose fish oil per capsule
- 200 capsules per can
- TOTOX value 3.1 (limit: 26), heavy metals not detectable
- Without vitamin E, without unnecessary additives
| 1 softgel | 4 softgels | |
|---|---|---|
| Fish oil: | 1000 mg (highly concentrated) | 4000 mg |
| Omega-3 fatty acids total: | 750 mg | 3000 mg |
| of which EPA (eicosapentaenoic acid): | 500 mg | 2000 mg |
| of which DHA (docosahexaenoic acid): | 250 mg | 1000 mg |
Fish oil with omega-3 triglycerides (EPA and DHA), humectant: glycerol, purified water; glazing agent: bovine gelatine.
Take 2 softgels daily with a fat-containing meal and sufficient liquid. Active athletes can increase the dose to 3 to 4 softgels. It is best to divide the intake between lunch and dinner, as omega-3 fatty acids are fat-soluble and are therefore better absorbed.
Manufacturer / Distributor
GN Laboratories Europe, London / United Kingdom
Nero Labs BV, Postbus 278, 5900AG Venlo, The Netherlands
Food supplement in capsule form with omega-3 fatty acids from fish oil. The recommended daily intake must not be exceeded. Food supplements are no substitute for a balanced and varied diet and a healthy lifestyle. Keep out of the reach of children. Store in a cool and dry place.
EFSA Health Claims:
- ¹⁾ EPA and DHA contribute to the normal function of the heart. The beneficial effect is obtained with a daily intake of 250 mg of EPA and DHA.
- ²⁾ DHA contributes to the maintenance of normal brain function. The beneficial effect is obtained with a daily intake of 250 mg of DHA.
- ³⁾ DHA contributes to the maintenance of normal vision. The beneficial effect is obtained with a daily intake of 250 mg of DHA.
- ⁴⁾ DHA and EPA contribute to the maintenance of normal blood triglyceride levels. The beneficial effect is obtained with a daily intake of 2 g of EPA and DHA.
Scientific sources:
- Calder, P. C. (2015). Omega-3 fatty acids and inflammatory processes: from molecules to man. Biochemical Society Transactions, 43(5), 562-568.
- Simopoulos, A. P. (2002). Omega-3 fatty acids in inflammation and autoimmune diseases. Journal of the American College of Nutrition, 21(6), 495-505.
- Calder, P. C. (2013). Omega-3 fatty acids and inflammatory processes: from molecules to clinical relevance. Lipids, 48(10), 941-953.
- Tartibian, B., Maleki, B. H., & Abbasi, A. (2009). The effects of omega-3 supplementation on pulmonary function and exercise performance in athletes. Journal of Science and Medicine in Sport, 12(1), 475-479.
- Maroon, J. C., & Bost, J. W. (2006). Omega-3 fatty acids (fish oil) as an anti-inflammatory. Surgical Neurology, 65(4), 326-331.
- Knott, L., et al. (2011). Regulation of osteoarthritis by omega-3 polyunsaturated fatty acids. Osteoarthritis and Cartilage, 19(9), 1150-1157.
- Stillwell, W., & Wassall, S. R. (2003). Docosahexaenoic acid: membrane properties of a unique fatty acid. Chemistry and Physics of Lipids, 126(1), 1-27.
- Kaur, G., & Guo, X. (2013). Omega-3 fatty acids and human brain structure and function. Neural Regeneration Research, 8(10), 925.
- Delarue, J., et al. (2003). Fish oil prevents the adrenal activation elicited by mental stress in healthy men. Diabetes and Metabolism, 29(3), 289-295.
- Mozaffarian, D., & Wu, J. H. (2011). Omega-3 fatty acids and cardiovascular disease. Journal of the American College of Cardiology, 58(20), 2047-2067.
- Tartibian, B., et al. (2011). The effects of omega-3 supplementation on rheumatoid arthritis. Complementary Therapies in Clinical Practice, 17(4), 226-230.
- Smith, G. I., et al. (2015). Fish oil-derived n-3 PUFA therapy increases muscle mass and function. The American Journal of Clinical Nutrition, 102(1), 115-122.
- Hill AM, et al. (2007). Combining fish-oil supplements with regular aerobic exercise improves body composition. Am J Clin Nutr, 85(5):1267-74.
- Flachs P, et al. (2005). Polyunsaturated fatty acids of marine origin upregulate mitochondrial biogenesis. Diabetologia, 48(7):2365-75.
- Boelsma E, Hendriks HF, Roza L. (2001). Nutritional skin care: health effects of micronutrients and fatty acids. Am J Clin Nutr, 73(5):853-864.


