Citrus Bergamot · 90 capsules
Citrus Bergamot is an active ingredient that has become increasingly popular among strength athletes in recent years. It is said to improve cholesterol and blood lipid levels (1), inhibit inflammation (2) and protect cardiovascular health via multiple pathways (3).
- Has a whole range of positive effects
- Influences cholesterol and blood lipid levels (1)
- Anti-inflammatory properties (2)
- Easy to dose capsule form
- Highest quality - Made in Germany
Nährwerte und Inhaltsstoffe
Composition | per capsule |
---|---|
Citrus Bergamot | 500 mg |
of which 35% polyphenols | 175 mg |
Zutaten: Citrus bergamot extract (35% polyphenols), anti-caking agent: rice bran extract, capsule shell: hydroxypropyl methylcellulose.
*Prozent der empfohlenen täglichen Verzehrmenge laut Verordnung (EU) Nr. 1196/2011
**Keine Nährstoffbezugswerte (NRV) vorhanden.
Verzehrempfehlung
Take 1-3 capsules a day with plenty of liquid.
Hinweise
Die angegebene empfohlene tägliche Verzehrsmenge darf nicht überschritten werden. Nahrungsergänzungsmittel sollten nicht als Ersatz für eine ausgewogene und abwechslungsreiche Ernährung verwendet werden. Das Produkt ist außerhalb der Reichweite von kleinen Kindern zu lagern.
Quellen
- Nauman MC, Johnson JJ. Clinical application of bergamot (Citrus bergamia) for reducing high cholesterol and cardiovascular disease markers. Integr Food Nutr Metab. 2019 Mar;6(2):10.15761/IFNM.1000249. doi: 10.15761/IFNM.1000249. Epub 2019 Feb 28. PMID: 31057945; PMCID: PMC6497409.
- Ferlazzo N, Cirmi S, Calapai G, Ventura-Spagnolo E, Gangemi S, Navarra M. Anti-Inflammatory Activity of Citrus bergamia Derivatives: Where Do We Stand? Molecules. 2016 Sep 23;21(10):1273. doi: 10.3390/molecules21101273. PMID: 27669206; PMCID: PMC6274179
- Toth PP, Patti AM, Nikolic D, Giglio RV, Castellino G, Biancucci T, Geraci F, David S, Montalto G, Rizvi A, Rizzo M. Bergamot Reduces Plasma Lipids, Atherogenic Small Dense LDL, and Subclinical Atherosclerosis in Subjects with Moderate Hypercholesterolemia: A 6 Months Prospective Study. Front Pharmacol. 2016 Jan 6;6:299. doi: 10.3389/fphar.2015.00299. PMID: 26779019; PMCID: PMC4702027.
- Da Pozzo E, De Leo M, Faraone I, Milella L, Cavallini C, Piragine E, Testai L, Calderone V, Pistelli L, Braca A, Martini C. Antioxidant and Antisenescence Effects of Bergamot Juice. Oxid Med Cell Longev. 2018 Jul 12;2018:9395804. doi: 10.1155/2018/9395804. PMID: 30116497; PMCID: PMC6079356.
- Cappello AR, Dolce V, Iacopetta D, Martello M, Fiorillo M, Curcio R, Muto L, Dhanyalayam D. Bergamot (Citrus bergamia Risso) Flavonoids and Their Potential Benefits in Human Hyperlipidemia and Atherosclerosis: an Overview. Mini Rev Med Chem. 2016;16(8):619-29. doi: 10.2174/1389557515666150709110222. PMID: 26156545.
- Schoeneck M, Iggman D. The effects of foods on LDL cholesterol levels: A systematic review of the accumulated evidence from systematic reviews and meta-analyses of randomized controlled trials. Nutr Metab Cardiovasc Dis. 2021 Elzbieta Janda, Antonella Lascala, Concetta Martino, Salvatore Ragusa, Saverio Nucera, Ross Walker, Santo Gratteri, Vincenzo Mollace,
- Molecular mechanisms of lipid- and glucose-lowering activities of bergamot flavonoids, PharmaNutrition, Volume 4, Supplement, 2016, Pages S8-S18, ISSN 2213-4344,May 6;31(5):1325-1338. doi: 10.1016/j.numecd.2020.12.032. Epub 2021 Jan 16. PMID: 33762150.
- Huang Y, Tocmo R, Nauman MC, Haughan MA, Johnson JJ. Defining the Cholesterol Lowering Mechanism of Bergamot (Citrus bergamia) Extract in HepG2 and Caco-2 Cells. Nutrients. 2021 Sep 10;13(9):3156. doi: 10.3390/nu13093156. PMID: 34579033; PMCID: PMC8469228.
- Lamiquiz-Moneo I, Giné-González J, Alisente S, Bea AM, Pérez-Calahorra S, Marco-Benedí V, Baila-Rueda L, Jarauta E, Cenarro A, Civeira F, Mateo-Gallego R. Effect of bergamot on lipid profile in humans: A systematic review. Crit Rev Food Sci Nutr. 2020;60(18):3133-3143. doi: 10.1080/10408398.2019.1677554. Epub 2019 Oct 31. PMID: 31670973.
- Perna S, Spadaccini D, Botteri L, Girometta C, Riva A, Allegrini P, Petrangolini G, Infantino V, Rondanelli M. Efficacy of bergamot: From anti-inflammatory and anti-oxidative mechanisms to clinical applications as preventive agent for cardiovascular morbidity, skin diseases, and mood alterations. Food Sci Nutr. 2019 Jan 25;7(2):369-384. doi: 10.1002/fsn3.903. PMID: 30847114; PMCID: PMC6392855
- Ritchie AI, Wedzicha JA. Definition, Causes, Pathogenesis, and Consequences of Chronic Obstructive Pulmonary Disease Exacerbations. Clin Chest Med. 2020 Sep;41(3):421-438. doi: 10.1016/j.ccm.2020.06.007. PMID: 32800196; PMCID: PMC7423341
- de Cássia da Silveira E Sá R, Lima TC, da Nóbrega FR, de Brito AEM, de Sousa DP. Analgesic-Like Activity of Essential Oil Constituents: An Update. Int J Mol Sci. 2017 Dec 9;18(12):2392. doi: 10.3390/ijms18122392. PMID: 29232831; PMCID: PMC5751100
- Lombardo GE, Cirmi S, Musumeci L, Pergolizzi S, Maugeri A, Russo C, Mannucci C, Calapai G, Navarra M. Mechanisms Underlying the Anti-Inflammatory Activity of Bergamot Essential Oil and Its Antinociceptive Effects. Plants (Basel). 2020 Jun 1;9(6):704. doi: 10.3390/plants9060704. PMID: 32492797; PMCID: PMC7356015.
- Bartella L, Mazzotti F, Talarico IR, De Luca G, Santoro I, Prejanò M, Riccioni C, Marino T, Di Donna L. Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit. Antioxidants (Basel). 2022 Sep 20;11(10):1847. doi: 10.3390/antiox11101847. PMID: 36290571; PMCID: PMC9598738
- Mare R, Mazza E, Ferro Y, Gliozzi M, Nucera S, Paone S, Aversa I, Pujia R, Marafioti G, Musolino V, Mollace V, Montalcini T, Pujia A. A new breakfast brioche containing bergamot fiber prevents insulin and glucose increase in healthy volunteers: a pilot study. Minerva Endocrinol (Torino). 2021 Jun;46(2):214-225. doi: 10.23736/S2724-6507.20.03243-5. Epub 2020 Sep 24. PMID: 32969628.
Inhalt: 90 capsules Artikelnr.: 7642