100% Dairy Whey Isolate · 750g
You want the nutritional values of a professional product, but the taste of a creamy milkshake? GN Dairy Iso solves exactly this dilemma. While some conventional protein powders often taste watery, this product gives you a creamy consistency with maximum purity. It is the perfect symbiosis of performance and enjoyment.
The highlights at a glance:
- High protein: Up to 25 g protein per portion
- Texture wonder: Tastes creamy, but delivers top values
- Low fat: Only 0.6 g fat per portion (Vanilla Crema)
- Diet support: Hardly any sugar, ideal for dieting phases
- Made in Germany: Manufactured to the highest quality standards
Nährwerte und Inhaltsstoffe
| Average nutritional values | per 30 g | per 100 g | |
|---|---|---|---|
| energy | 452 kJ / 108 kcal | 1502 kJ / 359 kcal | |
| fat | 0,5 g | 1,8 g | |
| - of which saturated fatty acids | 0,24 g | 0,8 g | |
| Carbohydrates | 1,0 g | 3,4 g | |
| - thereof sugar | 0,8 g | 2,8 g | |
| Dietary fiber | 0,27 g | 0,90 g | |
| Protein | 24,3 g | 81 g | |
| salt | 0,03 g | 0,11 g | |
| Amino acids per 100 g protein | |||
| L-isoleucine | 5,64 g | ||
| L-leucine | 9,94 g | ||
| L-lysine | 8,82 g | ||
| L-methionine | 2,72 g | ||
| L-phenylalanine | 3,44 g | ||
| L-threonine | 6,67 g | ||
| L-tryptophan | 2,20 g | ||
| L-valine | 5,73 g | ||
| L-histidine | 2,29 g | ||
| L-arginine | 3,13 g | ||
| L-tyrosine | 3,24 g | ||
| L-cysteine | 2,56 g | ||
| L-alanine | 5,01 g | ||
| L-asparagine | 9,68 g | ||
| L-glutamine | 15,85 g | ||
| glycine | 2,34 g | ||
| L-proline | 5,69 g |
Zutaten: Whey protein isolate (90%) (emulsifier: lecithins (sunflower)), low-fat cocoa powder, flavoring, thickener: xanthan gum; emulsifier: lecithins (soy); sweeteners: sucralose, acesulfame-K; salt.
*Prozent der empfohlenen täglichen Verzehrmenge laut Verordnung (EU) Nr. 1196/2011
**Keine Nährstoffbezugswerte (NRV) vorhanden.
Verzehrempfehlung
Hinweise
Hersteller / Distributor
GN Laboratories Europe, London / United Kingdom
Nero Labs BV, Postbus 278, 5900AG Venlo, The Netherlands
Analysezertifikat
Laboranalyse von 100% Dairy Whey Isolate · 750g als PDF hier herunterladen
Quellen
Quellen:
(1) Haraguchi FK, Pedrosa ML, Paula Hd, Santos RC, Silva ME. Evaluation of biological and biochemical quality of whey protein. J Med Food. 2010 Dec;13(6):1505-9. doi: 10.1089/jmf.2009.0222. Epub 2010 Sep 27. PMID: 20874244.
(2) Devries MC, Phillips SM. Supplemental protein in support of muscle mass and health: advantage whey. J Food Sci. 2015 Mar;80 Suppl 1:A8-A15. doi: 10.1111/1750-3841.12802. PMID: 25757896.
(3) Davies RW, Carson BP, Jakeman PM. The Effect of Whey Protein Supplementation on the Temporal Recovery of Muscle Function Following Resistance Training: A Systematic Review and Meta-Analysis. Nutrients. 2018 Feb 16;10(2):221. doi: 10.3390/nu10020221. PMID: 29462923; PMCID: PMC5852797.
(4) Morton RW, Murphy KT, McKellar SR, Schoenfeld BJ, Henselmans M, Helms E, Aragon AA, Devries MC, Banfield L, Krieger JW, Phillips SM. A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. Br J Sports Med. 2018 Mar;52(6):376-384. doi: 10.1136/bjsports-2017-097608. Epub 2017 Jul 11. Erratum in: Br J Sports Med. 2020 Oct;54(19):e7. PMID: 28698222; PMCID: PMC5867436.
Inhalt: 750g Artikelnr.: 4793A