Recipe of the day Peach chicken salad

Chicken salad is nothing new, but you won't often find peaches as an ingredient. This fresh summer salad combines antioxidant-rich lettuce with red onions and tarragon. Peaches are low in calories and provide a good dose of vitamin C and beta carotene. If you're not a fan of peaches, feel free to replace them with nectarines, plums, berries or any other fruit of your choice.

Preparation time: 25 min

Servings: 4

Ingredients:

• 4 small peaches
• 4 cups spinach
• 2 cups of mixed green salad
• 200 grams chicken breast
• ½ cup sliced red onions
• 1 tablespoon parsley
• 2 tablespoons tarragon leaves

Ingredients for the dressing:

• 2 tablespoons olive oil
• 4 teaspoons white wine vinegar
• Salt and pepper to taste

Preparation:

1. Fry the chicken breast in a pan over a medium heat until cooked through.
2. Mix the olive oil, white wine vinegar, salt and pepper in a small bowl.
3. Place the spinach and lettuce in a large bowl and add the parsley, tarragon, chicken and onions.
4. Add the freshly sliced peaches and toss the salad with the dressing.

Nutritional values:

• Calories: 1117 kcal
• Carbohydrates: 101 g
• Protein: 88 g
• Fat: 41 g