Diablo · 60 Kapseln
Mit Diablo H.A.R.D.C.O.R.E hältst du einen Fat Burner in Händen, der seinesgleichen sucht. Er wirkt auf zwei Ebenen und hilft, Körperfett verbrennen zu lassen und dabei gleichzeitig dein Energielevel zu steigern. Der Diablo H.A.R.D.C.O.R.E überzeugt mit einer Formel, die speziell entwickelt wurde, um deine Fettverbrennung zu einem Inferno zu machen.
- Hardcore Fat-Burner
- Stimuliert die Thermogenese
- Für gesteigerte Energielevel
- Wirkstoffe für eine optimierte Fettverbrennung
- Hoch dosierte Inhaltsstoffe
- Inhaltsstoffe der höchsten Qualität
Nährwerte und Inhaltsstoffe
Nährwerttabelle | 2 Kapseln |
---|---|
Wasserfreies Koffein | 200 mg |
Cayennepfeffer Extrakt | 60 mg |
Bitterorangen Extrakt - davon Synephrine | 50 mg 24 mg |
ProGBB | 50 mg |
Schwarzer Pfeffer Extrakt - davon Piperin | 5,06 mg 4,8 mg |
Zutaten: Hydroxypropylmethylcellulose (HPMC); wasserfreies Koffein Pulver (Caffeine Anhydrous), Cayenne Pfeffer Extrakt 5:1 (Capsicum frutescens L.), Bitterorangen Extrakt (Citrus aurantium L.), ProGBB™ (Gamma Butyrobetaine Etyhl Ester), Schwarzer Pfeffer Extrakt (Piper nigrum).
*Prozent der empfohlenen täglichen Verzehrmenge laut Verordnung (EU) Nr. 1196/2011
**Keine Nährstoffbezugswerte (NRV) vorhanden.
Verzehrempfehlung
Hinweise
Quellen
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- Acheson, K. J., Zahorska-Markiewicz, B., Pittet, P., Anantharaman, K., & Jéquier, E. (1980). Caffeine and coffee: their influence on metabolic rate and substrate utilization in normal weight and obese individuals. The American journal of clinical nutrition, 33(5), 989–997. https://doi.org/10.1093/ajcn/33.5.989
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- Spriet, L. L. (2014). Exercise and sport performance with low doses of caffeine. Sports Medicine, 44(S2), S175-S184.
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- Ludy, M. J., & Mattes, R. D. (2011). The effects of hedonically acceptable red pepper doses on thermogenesis and appetite. Physiology & behavior, 102(3-4), 251–258. https://doi.org/10.1016/j.physbeh.2010.11.018
- Zheng, J., Zheng, S., Feng, Q., Zhang, Q., & Xiao, X. (2017). Dietary capsaicin and its anti-obesity potency: from mechanism to clinical implications. Bioscience reports, 37(3), BSR20170286. https://doi.org/10.1042/BSR20170286
- Gutiérrez-Hellín, J., & Del Coso, J. (2016). Acute p-synephrine ingestion increases fat oxidation rate during exercise. British journal of clinical pharmacology, 82(2), 362–368. https://doi.org/10.1111/bcp.12952
- Böhles, H., Segerer, H., Fekl, W., & Stehr, K. (1983). Tierexperimentelle Untersuchungen über Veränderungen des Lipid- und Proteinstoffwechsels bei L-Carnitin-supplementierter totaler parenteraler Ernährung [Animal experiment studies on the changes in lipid and protein metabolism in L-carnitine-supplemented total parenteral nutrition]. Infusionstherapie und klinische Ernahrung, 10(1), 24–31.
- Talenezhad, N., Mohammadi, M., Ramezani-Jolfaie, N., Mozaffari-Khosravi, H., & Salehi-Abargouei, A. (2020). Effects of l-carnitine supplementation on weight loss and body composition: A systematic review and meta-analysis of 37 randomized controlled clinical trials with dose-response analysis. Clinical nutrition ESPEN, 37, 9–23. https://doi.org/10.1016/j.clnesp.2020.03.008
- Haq, I. U., Imran, M., Nadeem, M., Tufail, T., Gondal, T. A., & Mubarak, M. S. (2021). Piperine: A review of its biological effects. Phytotherapy research : PTR, 35(2), 680–700. https://doi.org/10.1002/ptr.6855
- Ludy, M. J., & Mattes, R. D. (2011). Comparison of sensory, physiological, personality, and cultural attributes in regular spicy food users and non-users. Appetite, 57(1), 152–159.
- Kawabata, F., Inoue, N., Yazawa, S., Kawada, T., Inoue, K., & Fushiki, T. (2013). Effects of CH-19 Sweet, a non-pungent cultivar of red pepper, on energy metabolism in human subjects. Bioscience, Biotechnology, and Biochemistry, 67(1), 112–118.
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Inhalt: 60 Kapseln Artikelnr.: 8449