Q10 Kapseln – 60 Stück
Coenzym Q10 ist ein natürlicher Bestandteil deines Organismus und spielt eine zentrale Rolle bei der Energiegewinnung in jeder Zelle. Die Q10 Kapseln liefern dir hochdosiertes Ubichinon in reiner Form – entwickelt für Menschen, die ihre Energieversorgung aktiv unterstützen möchten. Hergestellt in Deutschland, laborgeprüft und optimal dosiert: 100 mg pro Kapsel für maximale Wirkung. Starte deine Routine mit geprüfter Qualität und spürbarer Energie.
- 100 mg reines Ubichinon – hochdosiert und optimal bioverfügbar
- Made in Germany – GMP und IFS zertifizierte Herstellung
- Laborgeprüfte Reinheit – frei von Gluten, Soja und Konservierungsstoffen
- Pflanzliche Kapselhülle – vegan und gut verträglich
- 60 Kapseln pro Dose – 1 Monat Vorrat bei empfohlener Tagesdosis
- Natürliche Basis – ohne unnötige Zusatzstoffe
- Energieversorgung für aktive Menschen – ideal für Sport, Beruf und Alltag
Nährwerte und Inhaltsstoffe
| Zusammensetzung | pro Kapsel |
|---|---|
| Coenzyme Q10 | 100 mg |
Zutaten: Füllstoff: Mikrokristalline Cellulose, Coenzym Q10 Pulver, Kapselhülle: Hydroxypropylmethylcellulose.
*Prozent der empfohlenen täglichen Verzehrmenge laut Verordnung (EU) Nr. 1196/2011
**Keine Nährstoffbezugswerte (NRV) vorhanden.
Verzehrempfehlung
Täglich 2 Kapseln unzerkaut mit ausreichend Flüssigkeit einnehmen
Hinweise
Hersteller / Distributor
GN Laboratories Europe, London / United Kingdom
Nero Labs BV, Postbus 278, 5900AG Venlo, The Netherlands
Quellen
- Maggini, S., Óvári, V., Ferreres Giménez, I., & Pueyo Alamán, M. G. (2021). Benefits of micronutrient supplementation on nutritional status, energy metabolism, and subjective wellbeing. Beneficios de la suplementación con micronutrientes sobre el estado nutricional, el metabolismo energético y el bienestar subjetivo. Nutricion hospitalaria, 38(Spec No2), 3–8. https://doi.org/10.20960/nh.03788
- Cooke, M., Iosia, M., Buford, T., Shelmadine, B., Hudson, G., Kerksick, C., Rasmussen, C., Greenwood, M., Leutholtz, B., Willoughby, D., & Kreider, R. (2008). Effects of acute and 14-day coenzyme Q10 supplementation on exercise performance in both trained and untrained individuals. Journal of the International Society of Sports Nutrition, 5, 8. https://doi.org/10.1186/1550-2783-5-8
- Littarru, G. P., & Tiano, L. (2010). Clinical aspects of coenzyme Q10: an update. Nutrition (Burbank, Los Angeles County, Calif.), 26(3), 250–254. https://doi.org/10.1016/j.nut.2009.08.008
- Crane F. L. (2001). Biochemical functions of coenzyme Q10. Journal of the American College of Nutrition, 20(6), 591–598. https://doi.org/10.1080/07315724.2001.10719063
- Alf, D., Schmidt, M. E., & Siebrecht, S. C. (2013). Ubiquinol supplementation enhances peak power production in trained athletes: a double-blind, placebo controlled study. Journal of the International Society of Sports Nutrition, 10, 24. https://doi.org/10.1186/1550-2783-10-24
- Kon, M., Tanabe, K., Akimoto, T., Kimura, F., Tanimura, Y., Shimizu, K., Okamoto, T., & Kono, I. (2008). Reducing exercise-induced muscular injury in kendo athletes with supplementation of coenzyme Q10. The British journal of nutrition, 100(4), 903–909. https://doi.org/10.1017/S0007114508926544
- Quinzii, C. M., López, L. C., Gilkerson, R. W., Dorado, B., Coku, J., Naini, A. B., Lagier-Tourenne, C., Schuelke, M., Salviati, L., Carrozzo, R., Santorelli, F., Rahman, S., Tazir, M., Koenig, M., DiMauro, S., & Hirano, M. (2010). Reactive oxygen species, oxidative stress, and cell death correlate with level of CoQ10 deficiency. FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 24(10), 3733–3743. https://doi.org/10.1096/fj.09-152728
- Miles, M. V., Horn, P. S., Morrison, J. A., Tang, P. H., DeGrauw, T., & Pesce, A. J. (2003). Plasma coenzyme Q10 reference intervals, but not redox status, are affected by gender and race in self-reported healthy adults. Clinica chimica acta; international journal of clinical chemistry, 332(1-2), 123–132. https://doi.org/10.1016/s0009-8981(03)00137-2
- López-Lluch, G., Del Pozo-Cruz, J., Sánchez-Cuesta, A., Cortés-Rodríguez, A. B., & Navas, P. (2019). Bioavailability of coenzyme Q10 supplements depends on carrier lipids and solubilization. Nutrition (Burbank, Los Angeles County, Calif.), 57, 133–140. https://doi.org/10.1016/j.nut.2018.05.020
- Miles, M. V., Horn, P. S., Tang, P. H., Morrison, J. A., Miles, L., DeGrauw, T., & Pesce, A. J. (2004). Age-related changes in plasma coenzyme Q10 concentrations and redox state in apparently healthy children and adults. Clinica chimica acta; international journal of clinical chemistry, 347(1-2), 139–144. https://doi.org/10.1016/j.cccn.2004.04.003
- Mohr D, Bowry VW, Stocker R. Dietary supplementation with coenzyme Q10 results in increased levels of ubiquinol-10 within circulating lipoproteins and increased resistance of human low-density lipoprotein to the initiation of lipid peroxidation. Biochim Biophys Acta. 1992;1126(3):247-254.
- Lee, B. J., Huang, Y. C., Chen, S. J., & Lin, P. T. (2012). Coenzyme Q10 supplementation reduces oxidative stress and increases antioxidant enzyme activity in patients with coronary artery disease. Nutrition (Burbank, Los Angeles County, Calif.), 28(3), 250–255. https://doi.org/10.1016/j.nut.2011.06.004
- Morisco, C., Trimarco, B., & Condorelli, M. (1993). Effect of coenzyme Q10 therapy in patients with congestive heart failure: a long-term multicenter randomized study. The Clinical investigator, 71(8 Suppl), S134–S136. https://doi.org/10.1007/BF00226854
- Allen, R. M., & Vickers, K. C. (2014). Coenzyme Q10 increases cholesterol efflux and inhibits atherosclerosis through microRNAs. Arteriosclerosis, thrombosis, and vascular biology, 34(9), 1795–1797. https://doi.org/10.1161/ATVBAHA.114.303741
- Zou, J., Tian, Z., Zhao, Y., Qiu, X., Mao, Y., Li, K., Shi, Y., Zhao, D., Liang, Y., Ji, Q., Ling, W., & Yang, Y. (2022). Coenzyme Q10 supplementation improves cholesterol efflux capacity and antiinflammatory properties of high-density lipoprotein in Chinese adults with dyslipidemia. Nutrition (Burbank, Los Angeles County, Calif.), 101, 111703. https://doi.org/10.1016/j.nut.2022.111703
- McRae M. P. (2023). Coenzyme Q10 Supplementation in Reducing Inflammation: An Umbrella Review. Journal of chiropractic medicine, 22(2), 131–137. https://doi.org/10.1016/j.jcm.2022.07.001
- Xu, Z., Huo, J., Ding, X., Yang, M., Li, L., Dai, J., Hosoe, K., Kubo, H., Mori, M., Higuchi, K., & Sawashita, J. (2017). Coenzyme Q10 Improves Lipid Metabolism and Ameliorates Obesity by Regulating CaMKII-Mediated PDE4 Inhibition. Scientific reports, 7(1), 8253. https://doi.org/10.1038/s41598-017-08899-7
- Chang, C. F., Gunawan, A. L., Liparulo, I., Zushin, P. H., Vitangcol, K., Timblin, G. A., Saijo, K., Wang, B., Parlakgül, G., Arruda, A. P., & Stahl, A. (2024). Brown adipose tissue CoQ deficiency activates the integrated stress response and FGF21-dependent mitohormesis. The EMBO journal, 43(2), 168–195. https://doi.org/10.1038/s44318-023-00008-x
Inhalt: 60 Kapseln Artikelnr.: 6072