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Whey Isolate - Stacker 2

45,78 €

per Kilo
/ Content: 1500g
1.6 kg
Lieferzeit 1-2 Werktage
Available Now!

  • Content: 1500g

New product

Whey Isolate Stacker2  Contains 100% pure whey protein isolate!

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Available Now!

45,78 €

30,52 € per Kilo
Tax included
1.6 kg
Lieferzeit 1-2 Werktage
Weltweiter Versand

Whey Isolate Stacker2  Contains 100% pure whey protein isolate!

Whey Isolate is the most advanced protein in the Stacker2 Europe product range. A protein percentage of at least 90%, the best flavour on the market and maximum (complete) solubility make Whey Isolate the best choice that you can make as a top athlete.

The characteristics of Stacker2 Europe Whey Isolate:

  • Contains 100% pure whey protein isolate.
  • A protein percentage of 90%.
  • Rich in BCAAs (Branched Chain Amino Acids) (6 grams per serving).
  • Very fast and complete absorption by the muscles.
  • An excellent biological value (BV) of 152.
  • No added sugars, low in fat and only a fraction of lactose.
  • Fully soluble (no lumps, no foam).
  • Available in 4 delicious flavours.

Whey Isolate is an excellent source of muscle-building amino acids

  • 6.0 grams of BCAAs per shake.
  • 2.8 grams of leucine per shake.
  • 4.8 grams of glutamine per shake.

A taste sensation

An independent taste panel comprised of various renowned athletes was unanimous in its opinion that Stacker2 Europe Whey Isolate is among the best protein shakes available on the market. Whey Isolate is therefore among the best supplements in our product range not only due to its product quality and high protein content, but also in regard to taste, creaminess and dissolution behaviour. A delicious shake without lumps and without foam formation. Whey Isolate stands for an absolute top product.

The production of whey

Whey is a 100% natural ingredient. It comes from cows, and the milk production process and ultimately the cheese production process create (liquid) whey proteins. In order to turn this protein-rich liquid into a supplement for athletes, it is necessary to separate the pure, high-quality proteins from the liquid. The most often used method is microfiltration, whereby the liquid disappear and a WPC (whey protein concentrate) powder remains. WPC is a basic supplement for almost every strength athlete and endurance athlete.

The difference between whey concentrate and Stacker2 Whey Isolate

So why is WPC insufficient for some athletes? WPC is relatively rich in carbohydrates, fat and lactose. And even if we’re only dealing with a few percentage points, a serious top athlete will never be satisfied with something good when something better is available. And Whey Isolate is better, there’s no doubt about that! The most important advantages of Whey Isolate are that the proteins absorb super fast, faster than a WPC shake. What’s more, Whey Isolate has fewer carbohydrates, less fat and less lactose. That’s why top athletes choose Whey Isolate, because only a whey isolate fulfils the demanding requirements of a top athlete.

Amino acid profile per serving of Stacker2 Europe Whey Isolate

One portion of Whey Isolate of 30 grams of powder will yield 11 grams of glutamine and BCAAs. These are the most important amino acids for muscle building and muscle recovery. Because Whey Isolate absorbs so fast, your tired muscles will recover within no time. Whey Isolate thus speeds up your recovery phase, thereby increasing your resting phase (the muscle’s growth phase!). The longer your muscles rest, the stronger they will become and the better performance you will be able to deliver during your next training session or competition. In total, one portion of Whey Isolate provides 12 grams of essential amino acids, 5 grams of glutamine and 27 total grams of proteins.

Stacker2 Europe Whey Isolate is now available in 4 delicious flavours (chocolate, vanilla, strawberry, pineapple-coconut) and fulfils the European Union’s quality requirements. This product is suitable for top athletes (guaranteed doping-free). Find out for yourself.

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Whey Isolate - Stacker 2

Prüfverfahren:Mykotoxine, Mikrobiologie (Salmonellen).

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