Maximize your gains of mass and strength with a source of protein superior to any conventional whey protein concentrate and isolate with an absolutely delicious taste that will make every protein shake a treat.
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Anyone familiar with GN Laboratories knows that we have made it our mission to further enhance and perfect the best that Mother Nature has to offer - and that's why we took the best of all protein sources and perfected it by using an innovative processing process that is known as hydrolysis. As part of this process, the proteins contained in whey protein are broken down into smaller units of amino acid groups, termed short-chain peptides.
To fully understand the incredible benefits of this, you need to know that your body needs to break down whole proteins into short amino acid chains of a maximum size of 2 to 3 amino acids – also known as called di- and tripeptides - before they can absorb by the intestine into your bloodstream. And this digestion process takes a while, even with fast-digesting whey protein - wasted time that can unnecessarily affect your post-workout recovery and your muscle building process after exercise. But why does this time play a role after your workout? Well, while you work out, your body will inevitably create a catabolic environment and some muscle mass will be broken down before the muscle repair and muscle building processes will start after exercise. The faster your stressed and tired muscles are supplied with amino acids after your workout, the faster the exercise induced catabolic environment will be transformed into a muscle-building, anabolic environment. The first 90 to 120 minutes after your workout - also known as an anabolic window of opportunity - represent the phase during which you can give your muscle building and repair processes the strongest boost - and with the help of Dairy Whey Hydrolysate you can use this anabolic window better than with pure whey protein, as it will provide your muscles with maximum levels of amino acids within minutes. And if you now think that you might be better off using free amino acids in powder form then you are unfortunately wrong, because according to scientific research - even if it may sound paradoxical - it is a fact that short-chain peptides, as contained in Dairy Whey Hydrolysates, will be absorbed by your body faster than free form amino acids.
But the faster uptake of amino acids when consuming Dairy Whey Hydrolysate compared to whey protein has another key benefit: your blood levels of amino acids will increase significantly faster and to a greater extent - and scientific research has undoubtedly shown that your body’s muscle protein synthesis is stimulated to a greater extent, the faster and more intense the increase of amino acid concentrations in your blood stream will be.
Of course, we have not invented whey protein hydrolysate, but not all whey protein hydrolysates are the same – the benefits depend heavily on the manufacturing process and not many other whey protein hydrolysate products will be absorbed by your body as fast as Dairy Whey Hydrolysate. What are you waiting for? Maximum muscle growth and the best possible taste - you can not expect more from a protein shake!
These statements have not been evaluated by the Food and Drug Administration. This product is not intendet to diagnose, treat, cure, or prevent any disease. Keep out of reach of children.
Storage: Store in a cool, dry and dark place
Add 30g powder to 200ml cold water and shake it.
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