If you know Frankys Bakery, you probably already know our delicious, natural peanut butter. Unlike most other companies, we do not use unhealthy additives such as sugars, artificial preservatives or hydrogenated vegetable fats, also known as trans fats, which are even unhealthier than saturated fats and are connected with atherosclerosis, high blood pressure, elevated cholesterol levels and heart attacks. You also won’t find ecologically highly questionable palm oil in our peanut butter products, which is grown on cleared former rainforest land.
But even as a traditional company that is focused on development and production of traditional healthy delicacies since 1954, you have to keep up with time and must not shy away from new healthy ingredients. Although quinoa, which has been used by the Andean people in South America as part of their diet for over 6,000 years, is not really a "new" ingredient, this so-called superfood has only recently become known in the western world.
So what could be more obvious than combining our natural healthy peanut butter with this delicious and extremely healthy vegetable source of protein to create a delicious new spread? With our Peanut Butter Quinoa you can fully benefit from all the health benefits of this super healthy superfood. Quinoa is considered to be one of the best sources of vegetable protein because it contains all of the essential amino acids in a balanced proportion, while many other vegetable protein sources only contain trace amounts of one or more essential amino acids, which results in a poor biological value. In combination with the protein naturally contained in peanut butter, our Peanut Butter Quinoa becomes an excellent protein source that is also suitable for vegetarians and vegans. But quinoa contains much more than high quality protein. In addition to low-glycemic carbohydrates, which will provide your body with long-lasting energy without blood sugar fluctuations, Quinoa also contains a large amount of vitamins, minerals and trace elements, while it is free of gluten and therefore also suitable for people suffering from gluten intolerance.
Quinoa is particularly rich in calcium, vitamin E, manganese, copper and vitamin B2 and can effectively protect your body from the damaging effects of so-called free radicals, while at the same time a premature aging of your body by an excessive influence of free radicals can be prevented. In addition, Quinoa can also relieve migraines and headaches and contains large amounts of the natural amino acid tryptophan, which is the precursor of the so-called "happiness hormone" serotonin in your brain, which can contribute to a better mood and a better overall well-being. In addition, some scientists believe that quinoa can protect your body from cancer, arteriosclerosis and inflammatory reactions.
With our Peanut Butter Quinoa you can not only give your taste buds a new treat, but also do something good for your health and well-being. Our Peanut Butter Quinoa contains only what is needed for a natural taste: pure, natural peanuts and pure, natural quinoa.